ADC Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese / Vrabec Marek, Lovayová Viera, Dudriková Katarína, Gallo Juraj, Dudriková Eva, 2015. In: Italian Journal of Animal Science. - ISSN 1594-4077.

ADC Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese / Vrabec Marek, Lovayová Viera, Dudriková Katarína, Gallo Juraj, Dudriková Eva, 2015. In: Italian Journal of Animal Science. - ISSN 1594-4077. - Vol. 14, č. 4(2015), s. 609-614

Basic data
OCA1. Surname awarded to the assessed person	Dudriková
OCA2. Name awarded to the assessed person	Eva
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6005
OCA5. Area of assessment	study programme food hygiene · III. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2015
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	UVL.Košice.0023553
OCA9. Hyperlink to the record in CRPA or CRAA	http://www.crepc.sk/portal?fn=*recview&uid=1689627&pageId=resultform&full=0
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://www.webofscience.com/wos/woscc/full-record/WOS:000368276400007
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	ADC Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese / Vrabec Marek, Lovayová Viera, Dudriková Katarína, Gallo Juraj, Dudriková Eva, 2015. In: Italian Journal of Animal Science. - ISSN 1594-4077. - Vol. 14, č. 4(2015), s. 609-614
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://www.tandfonline.com/doi/full/10.4081/ijas.2015.3968
OCA14. Characteristics of the author's contribution	The bearer of the idea and the main researcher of all research in the field. She is also the financial security of the scientific work.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.	The study aimed at determining the prevalence of antibiotic resistance of species-identified enterococci and Escherichia (E.) coli isolated from typical Slovak cheese, bryndza. Antibiotic resistance of enterococci was determined by disk diffusion method. The enterococci species and E. coli strains were identified by MALDI-TOF MS method. The results of our study suggest that the higher resistance of enterococci was on tetracycline (29.73%) and any resistance was recovered on vancomycin (0%). The highest multidrug-resistance was recorded on two antibiotics (32.43%). In total, 19 (42.22%) E. coli were foud to be producers of extended-spectrum β-lactamase.
Other data
OCA16. Annotation of the output in English	The study aimed at determining the prevalence of antibiotic resistance of species-identified enterococci and Escherichia (E.) coli isolated from typical Slovak cheese, bryndza. Antibiotic resistance of enterococci was determined by disk diffusion method. The enterococci species and E. coli strains were identified by MALDI-TOF MS method. The results of our study suggest that the higher resistance of enterococci was on tetracycline (29.73%) and any resistance was recovered on vancomycin (0%). The highest multidrug-resistance was recorded on two antibiotics (32.43%). In total, 19 (42.22%) E. coli were foud to be producers of extended-spectrum β-lactamase.
OCA17. List of maximum 5 most significant citations corresponding to the output	TEPELI, Seda Ozdikmenli - ZORBA, Nukhet N. Demirel. Frequency of extended-spectrum beta-lactamase (ESBL)- and AmpC beta-lactamase-producing Enterobacteriaceae in a cheese production process. In JOURNAL OF DAIRY SCIENCE. ISSN 0022-0302, 2018, vol. 101, no. 4, pp. 2906-2914., Registrované v: WoS [1] SANLIBABA, Pinar - SENTURK, Esra. Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES. ISSN 1094-2912, 2018, vol. 21, no. 1, pp. 1955-1963., Registrované v: WoS [1] PARUSSOLO, Leandro - PILEGI SFACIOTTE, Ricardo Antonio - DALMINA, Karine Andrezza - MELO, Fernanda Danielle - DA COSTA, Ubirajara Maciel - FERRAZ, Sandra Maria. Detection of virulence genes and antimicrobial resistance profiles of Escherichia coli isolates from raw milk and artisanal cheese in Southern Brazil. In SEMINA-CIENCIAS AGRARIAS. ISSN 1676-546X, 2019, vol. 40, no. 1, pp. 163-178., Registrované v: WoS [1] GAFFER, Walaa - GWIDA, Mayada - SAMRA, Randa Abo - AL-ASHMAWY, Maha. OCCURRENCE AND MOLECULAR CHARACTERIZATION OF EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING Enterobacteriaceae IN MILK AND SOME DAIRY PRODUCTS. In SLOVENIAN VETERINARY RESEARCH. ISSN 1580-4003, 2019, vol. 56, no., pp. 475-485., Registrované v: WoS [1] STEFANIKOVA, Jana - DUCKOVA, Viera - MISKEJE, Michal - KACANIOVA, Miroslava - CANIGOVA, Margita. The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in \"Bryndza\" Cheese. In FOODS, 2020, vol. 9, no. 9, pp., Registrované v: WoS
OCA18. Characteristics of the output's impact on socio-economic practice	The output points to the occurence of enterococci and E. coli in bryndza cheese and their resistance to multidrug resistance to selected antibiotics used in veterinary medicine. Recognition of the presence of undesirable bacteria in the sheep and goat milk intended for human consumption indicates a potential biological hazard in the HACCP system. The presence of resistant to multidrug resistant bacterial strains in the food chain represents significant knowledge for the safety of milk and milk products, as this may be a possible transmission of antibiotic resistance genes to the humans.
OCA19. Characteristics of the output and related activities' impact on the educational process	The outpus describes the isolation and detection of enterococci and E. coli by MALDI-TOF MS method from bryndza cheese and detection of resistance to selected antibiotics used in veterinary medicine by plate dilution method. The methodology of this article and the obtained results are used in educational process.