ADC Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. Kováčová, MarianaVýrostková, JanaDudriková, EvaZigo, FrantišekSemjon, BorisRegecová, Ivana. In Applied sciences 2021, Roč. 11, č. 7, art. no. 3196 s. 1-16
| Basic data | |
|---|---|
| OCA1. Surname awarded to the assessed person | Dudriková |
| OCA2. Name awarded to the assessed person | Eva |
| OCA3. Degrees awarded to the assessed person | Assoc. prof. , DVM, PhD |
| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6005 |
| OCA5. Area of assessment | study programme food hygiene · III. degree |
| OCA6. Category of the research/artistic/other output | scientific output |
| OCA7. Year of publication of the research/artistic/other output | 2021 |
| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | 253273 |
| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioFormChildSO19P&sid=F31FCE0AD112DD3334571DD8D6&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok |
| Characteristics of the output that is not registered in CRPA or CRAA | |
| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://www.webofscience.com/wos/woscc/full-record/WOS:000638319400001 |
| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADC Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. Kováčová, MarianaVýrostková, JanaDudriková, EvaZigo, FrantišekSemjon, BorisRegecová, Ivana. In Applied sciences 2021, Roč. 11, č. 7, art. no. 3196 s. 1-16 |
| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://www.mdpi.com/2076-3417/11/7/3196/htm |
| OCA14. Characteristics of the author's contribution | Formal analysis, supervision of the scientific work |
| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | This study aimed to examine the physical and chemical quality and microbiological safety of sheep and goat milks and cheese made from them. The month of milking influenced the content of milk components (p |
| Other data | |
| OCA16. Annotation of the output in English | This study aimed to examine the physical and chemical quality and microbiological safety of sheep and goat milks and cheese made from them. The month of milking influenced the content of milk components (p |
| OCA17. List of maximum 5 most significant citations corresponding to the output | Colonna, Maria Antonietta; Giannico, Francesco; Tufarelli, Vincenzo; Laudadio, Vito; Selvaggi, Maria; et al. Animals : an open access journal from MDPI Vol. 11, Iss. 6, (May 28, 2021). DOI:10.3390/ani1106158 Gecaj, R. M., Ajazi, F. C., Bytyqi, H., Mehmedi, B., Çadraku, H., & Ismaili, M. (2021). Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and Number of Lactations. Frontiers in veterinary science, 8. Botello-Morte, L., Moniente, M., Gil-Ramírez, Y., Virto, R., García-Gonzalo, D., & Pagán, R. (2022). Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain. Food Control, 133, 108595. Tedone, L., Giannico, F., Tufarelli, V., Laudadio, V., Selvaggi, M., De Mastro, G., & Colonna, M. A. (2022). Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality. Agriculture, 12(1), 91. Mladenović, K. G., Grujović, M. Ž., Kocić-Tanackov, S. D., Bulut, S., Iličić, M., Degenek, J., & Semedo-Lemsaddek, T. (2021). Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics. Microorganisms, 10(1), 90. |
| OCA18. Characteristics of the output's impact on socio-economic practice | The output points to the physico-chemical properties and microbiological safety of sheep and goat milk and cheeses made from this milk during the experimental period (April-September 2020). The content of milk components affected the month of lactation, but did not affect the SCC during experimental period. Enterobacteriaceae sp. And coagulase-positive staphylococci were detected in milk in numbers less than 5 log CFU/mL, as well as lactic acid bacteria, the number of which increased significantly during the study period (p |
| OCA19. Characteristics of the output and related activities' impact on the educational process | The outpus describes physico-chemical methods, microbiological methods according to the valid standard methodologies (STN EN ISO) used in dairy and colour analysis on the Chroma meter CR-410 Minolta in samples of sheep and goat milk and cheeses during study period. All the methods used in this scientific output are also used in the dairy practice of dairies around the world, including Slovakia. The methodology of this article and the obtained results are used in educational process. |