| Basic data |
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| OCA1. Surname awarded to the assessed person | Dudriková |
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| OCA2. Name awarded to the assessed person | Eva |
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| OCA3. Degrees awarded to the assessed person | Assoc. prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6005 |
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| OCA5. Area of assessment | study programme food hygiene · III. degree |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2021 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | 254466 |
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| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioFormChildCO77P&sid=00E80643BF850D62F12C43488C&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://www.webofscience.com/wos/woscc/full-record/WOS:000635203800002 |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADC Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia. Výrostková, JanaRegecová, IvanaDudriková, EvaMaľová, JanaZigo, FrantišekKováčová, MarianaIllek, Josef. In Polish journal of veterinary science 2021, Roč. 24, č. 1 Rozsah s. 13-22 |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://journals.pan.pl/dlibra/publication/135814/edition/118740/content |
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| OCA14. Characteristics of the author's contribution | Experimental methodology, evaluation of results, manuscript writing and review. |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | The aim of this study was to determine prevalence of undesirable bacteria and their antimicrobial profile in samples obtained from a productive farm situated in border region Slanské vrchy (Slovakia), involved in keeping sheep and goats for the purpose of processing raw milk to special products (cheeses). Genus and species identification was carried out by PCR method and MALDI-TOF MS. Isolates thus identified were detected for antimicrobial resistance using the Agar Dilution Method. Bacteria of Staphylococcus spp. exhibited the highest resistance to penicillin (98% isolates). Isolates from the family Enterobacteriaceae showed the highest resistance to azithromycin (90%). At the same time, in isolates of Enterococcus spp. we detected high resistance to linezolid (100%). Our investigation showed that all tested strains were resistant to more than one antibiotic used in this study. It was also confirmed the presence of little investigated species Raoultella ornithinolytica from both kind of milks. |
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| Other data |
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| OCA16. Annotation of the output in English | The aim of this study was to determine prevalence of undesirable bacteria and their antimicrobial profile in samples obtained from a productive farm situated in border region Slanské vrchy (Slovakia), involved in keeping sheep and goats for the purpose of processing raw milk to special products (cheeses). Genus and species identification was carried out by PCR method and MALDI-TOF MS. Isolates thus identified were detected for antimicrobial resistance using the Agar Dilution Method. Bacteria of Staphylococcus spp. exhibited the highest resistance to penicillin (98% isolates). Isolates from the family Enterobacteriaceae showed the highest resistance to azithromycin (90%). At the same time, in isolates of Enterococcus spp. we detected high resistance to linezolid (100%). Our investigation showed that all tested strains were resistant to more than one antibiotic used in this study. It was also confirmed the presence of little investigated species Raoultella ornithinolytica from both kind of milks. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | Gołaś-Prądzyńska, M., & Rola, J. G. (2021). Occurrence and antimicrobial resistance of enterococci isolated from goat’s milk. Journal of Veterinary Research, 65(4), 449-455. |
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| OCA18. Characteristics of the output's impact on socio-economic practice | The output points to the presence of undesirable bacteria in sheep and goat milks used for cheese production and their antimicrobial resistance. Recognition of the presence of undesirable bacteria in the sheep and goat milk intended for human consumption indicates a potential biological hazard in the HACCP system. The presence of resistant to multidrug resistant bacterial strains in the food chain represents significant knowledge for the safety of milk and milk products, as this may be a possible transmission of antibiotic resistance genes to the humans. |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | The outpus describes the isolation and detection of undesirable bacteria by PCR and MALDI-TOF MS methods from sheep and goat milk and cheese obtained from a production farm situated in border region Slanské vrchy (Slovakia) and detection of resistance to selected antibiotics used in veterinary medicine by plate dilution method. The methodology of this article and the obtained results are used in educational process. |
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