Anti-Listerial Activity Control of Postbiotic in Cow Milk Lump Cheese Processing/ Lauková Andrea, Burdová Oľga, Koréneková, Beáta. European Journal of Applied Sciences, 2023, – Birmingham (Veľká Británia) : Services for Science and Education. – ISSN 2634-9221, Vol. 11, No. 3, p.. 634-640. DOI 10.14738/aivp.113.14965

Basic data
OCA1. Surname awarded to the assessed person	Koréneková
OCA2. Name awarded to the assessed person	Beáta
OCA3. Degrees awarded to the assessed person	DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6082
OCA5. Area of assessment	study programme the market and quality of foodstuffs · II. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2023
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	ID: 1064031
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioForm&sid=A2BBB5BDBF4DF2E945BCB0EB2CFD https://app.crepc.sk/?fn=detailBiblioFormChildSD7HI&sid=A2BBB5BDBF4DF2E945BCB0EB2CFD&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://drive.google.com/file/d/17PQE3zbWIw_M9XN46u5O5sz6lt27yYGu/view?pli=1
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	Anti-Listerial Activity Control of Postbiotic in Cow Milk Lump Cheese Processing/ Lauková Andrea, Burdová Oľga, Koréneková, Beáta. European Journal of Applied Sciences, 2023, – Birmingham (Veľká Británia) : Services for Science and Education. – ISSN 2634-9221, Vol. 11, No. 3, p.. 634-640. DOI 10.14738/aivp.113.14965
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://drive.google.com/file/d/17PQE3zbWIw_M9XN46u5O5sz6lt27yYGu/view?pli=1
OCA14. Characteristics of the author's contribution	The author actively participated in the implementation of the experimental part of the work, evaluation and preparation of the publication.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in English	Nowdays, the approach has been focused on the food safety maintenance using postbiotics (antimicrobial peptides-bacteriocins). This approach involves also use of postbiotics where bacteriocins are included. Enterocin A/P (isolated and studied at our laboratory) was applied in cow milk lump cheese inoculated with Listeria innocua LMG 13568. Enterocin A/P was found with reducing tendency against L. innocua LMG 13568 in cow milk lump cheese (differences 1.0 - 0.42 log cycle) using the standard microbial method. Direct anti-listerial activity of Enterocin A/P in cheese was not found. The acidity parameters (pH, ̊SH) were well balanced, not influenced (pH) and/or continually increased ( ̊SH) with Enterocin A/P treatment and LMG 13568 strain inoculation. Postbiotic-dipeptide Enterocin A/P showed beneficial antimicrobial potential tendency in cow milk lump cheese.
OCA17. List of maximum 5 most significant citations corresponding to the output
OCA18. Characteristics of the output's impact on socio-economic practice	Cheese is considered to be one of the dairy foods most frequently contaminated with the Listeria monocytogenes and isolated from dairy facilities. Therefore, listerial growth prevention and/or reduction/elimination is requested. And when it is via a new approach such as postbiotic it is more welcomed not only by scientific/producers’ community but also by a broad public. In addition, it is following a sense of One-Health concept. Moreover, a product supplemented with postbiotic can fulfill a character of functional foodEnt A/P was found with reducing tendency against L. innocua LMG 13568 strain in cow milk lump cheese with differences from 1.0, 1.16, 0.63, and 0.42 log cycle. The acidity parameters such as pH and ̊SH were well balanced. The values of pH were not influenced and the values of ̊SH were continually increased after Ent A/P treatment and LMG 13568 strain inoculation. Postbiotic-dipeptide Ent A/P showed beneficial potential tendency in cow milk lump cheese.
OCA19. Characteristics of the output and related activities' impact on the educational process	The output enriches the knowledge of the students of the market and food quality study program in the area of health safety and cheese quality.