| Basic data |
|---|
| OCA1. Surname awarded to the assessed person | Pipová |
|---|
| OCA2. Name awarded to the assessed person | Monika |
|---|
| OCA3. Degrees awarded to the assessed person | Assoc. prof. , DVM, CSc. |
|---|
| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6030 |
|---|
| OCA5. Area of assessment | study programme feed and foodstuff safety · I. degree |
|---|
| OCA6. Category of the research/artistic/other output | scientific output |
|---|
| OCA7. Year of publication of the research/artistic/other output | 2024 |
|---|
| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | 1218423 |
|---|
| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioForm&sid=FB227A2458B7F9F4146547480396 |
|---|
| Characteristics of the output that is not registered in CRPA or CRAA |
|---|
| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://www.scopus.com/record/display.uri?eid=2-s2.0-85203088921&origin=resultslist&sort=plf-f&src=s&sid=fa30f653b201e567412cdbc401086249&sot=anl&sdt=aut&s=AU-ID%28%22Pipova%2C+Monika%22+8661669000%29&sl=34&sessionSearchId=fa30f653b201e567412cdbc401086249&relpos=1 |
|---|
| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADN Antimikrobiálna rezistencia kmeňov Escherichia coli v potravinovom reťazci kuracieho mäsa / Tejová Martina, Rimárová Kvetoslava, Pipová Monika. In: Zdravotnícke listy. - ISSN 1339-3022, - Vol. 12, no. 2 (2024), p. 39-47. |
|---|
| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
|---|
| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://zl.tnuni.sk/fileadmin/Archiv/2024/2024-12.c.2/ZL_2024_12_2_07_Tejova.pdf |
|---|
| OCA14. Characteristics of the author's contribution | The co-author developed a conceptual plan and participated in the sisolation of bacterial strains from broiler chickens, phenotypic testing for antimicrobial resistance, editing of the manuscript, as well as final reviewing of the output prior to publication. |
|---|
| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | |
|---|
| Other data |
|---|
| OCA16. Annotation of the output in English | The use of antibiotics is associated with the promotion of resistant bacterial strains There is a connection between resistant bacterial strains and the determinants of resistance frequently arising in pathogenic organisms. This study was aimed at monitoring antimicrobial resistance of Escherichia coli strains isolated from the colon content of broiler chickens against 18 antimicrobials using lyophilized SensititreTM plates. The most pronounced antimicrobial resistance of E. coli strains poses sulfonamides (79.1 %), tetracycline (58.3 %), ampicillin (54.17 %), trimethoprim (50 %), and cefotaxime (41.7 %). The antibiotic azithromycin was characterized as the antibiotic with the highest sensitivity rate. Twenty out of 24 bacterial strains showed resistance to more that one antimicrobial agent, three of them were defined as ESBL producers. The study confirmed the fact that broiler chickens are a source of antibiotic-resistant E. coli strains that can be transmitted to humans through the food chain. |
|---|
| OCA17. List of maximum 5 most significant citations corresponding to the output | |
|---|
| OCA18. Characteristics of the output's impact on socio-economic practice | |
|---|
| OCA19. Characteristics of the output and related activities' impact on the educational process | |
|---|
