| Basic data |
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| OCA1. Surname awarded to the assessed person | Marcinčák |
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| OCA2. Name awarded to the assessed person | Slavomír |
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| OCA3. Degrees awarded to the assessed person | Prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6070 |
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| OCA5. Area of assessment | study programme food hygiene · I. + II. degree |
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| OCA6. Category of the research/artistic/other output | |
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| OCA7. Year of publication of the research/artistic/other output | 2024 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | 1186344 |
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| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioFormChildC1I4TB&sid=6B4985DCE924C343C2F5C9F0DBF5&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | V3 / ADN POSPIECH, Matej - JAVŮRKOVÁ, Zdeňka - LJASOVSKÁ, Simona- TITĚRA, Dalibor- ČÍŽKOVÁ, Helena- KRUŽÍK, Vojtěch - BARTLOVÁ, Marie - TREMLOVÁ, Bohuslava - MARCINČÁK, Slavomír. BKB23 comparison of beekeepers’ and analytical determinations of honey origin. In Journal of Microbiology, Biotechnology and Food Sciences. ISSN 1338-5178, 2024, vol. 13, no. 6, art. no. e9887, p. [1-5]. (2022: 0.9 - IF, 1 - IF 5y, 15 - H-index, 0.223 - SJR, Q3 - SJR Best Q). |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://office2.jmbfs.org/index.php /JMBFS/article/view/9887/3567 |
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| OCA14. Characteristics of the author's contribution | The author participated in the preparation of
the project, the chemical analyses necessary
for the preparation of the article as well as in
the actual implementation of the article. The
author is the carrier of the main ideas of the
project |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | Honey is a natural sweetener evaluated in accordance with Council Directive 2001/110/EC. 336 honeys from Czech hobby beekeepers were evaluated in this work. The honeys were classified by the beekeepers using questionnaires, and all samples were subjected to laboratory analysis using physico-chemical and melissopalynological methods. The honey samples were categorized by the beekeepers into blossom honeys (n=272), honeydew honeys (n=32), and blended
honeys (n=32). Statistically significant differences between beekeepers’ and analytical determinations of honey origin were confirmed. For blossom honey, incorrect classification was due to hight electric conductivity (39%), hight moisture (29%), low F+G (14%), and high sucrose content (0,4%). For honeydew honey, incorrect classification was mainly due to low electric conductivity (100%). For blended honey due to high electric conductivity (3.2%) and high acidity (3.2%). Our results show that although the beekeeper has a great deal of information at his disposal for the proper classification of honey, the determination of a wide range of honey contents and properties is always crucial. The cumulative assessment of blossom honeys also showed that there are more monofloral honeys in the country than beekeepers themselves identify. The 6.8% and 23.0% of blossom honey was in compliance with the definition for monofloral honeys for upper and lower limit according to Czech and German regulation. |
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| Other data |
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| OCA16. Annotation of the output in English | Honey is a natural sweetener evaluated in accordance with Council Directive 2001/110/EC. 336 honeys from Czech hobby beekeepers were evaluated in this work. The honeys were classified by the beekeepers using questionnaires, and all samples were subjected to laboratory analysis using physico-chemical and melissopalynological methods. The honey samples were categorized by the beekeepers into blossom honeys (n=272), honeydew honeys (n=32), and blended
honeys (n=32). Statistically significant differences between beekeepers’ and analytical determinations of honey origin were confirmed. For blossom honey, incorrect classification was due to hight electric conductivity (39%), hight moisture (29%), low F+G (14%), and high sucrose content (0,4%). For honeydew honey, incorrect classification was mainly due to low electric conductivity (100%). For blended honey due to high electric conductivity (3.2%) and high acidity (3.2%). Our results show that although the beekeeper has a great deal of information at his disposal for the proper classification of honey, the determination of a wide range of honey contents and properties is always crucial. The cumulative assessment of blossom honeys also showed that there are more monofloral honeys in the country than beekeepers themselves identify. The 6.8% and 23.0% of blossom honey was in compliance with the definition for monofloral honeys for upper and lower limit according to Czech and German regulation. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | |
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| OCA18. Characteristics of the output's impact on socio-economic practice | The scientific article presents new findings in the field of honey quality and also in
the field of honey classification in terms of the content of the individual plant species. |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | The scientific article solves the problem of the quality of honeys and also the classification of honeys in terms of the content of the representation of individual plant species. |
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