KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In Applied Sciences. ISSN 2076-3417, 2021, vol. 11, no. 7, art. no. 3196, p. [1-16]. (2021: 2.838 - IF, 2.921 - IF 5y, 75 - H-index, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q). (2021 - Current Contents). Dostupné na internete: .

Basic data
OCA1. Surname awarded to the assessed person	Dudriková
OCA2. Name awarded to the assessed person	Eva
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6005
OCA5. Area of assessment	study programme the market and quality of foodstuffs · II. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2021
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	253273
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioFormChildSO19P&sid=F31FCE0AD112DD3334571DD8D6&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://magento.stackexchange.com/questions/351227/how-do-i-make-a-pdf-link-with website-open-in-a-new- windowmagentostackexchangecom/questions/351227/https://magento.stackexchange.com/questions/351227/how-do-i-make-a-pdf-link-with
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In Applied Sciences. ISSN 2076-3417, 2021, vol. 11, no. 7, art. no. 3196, p. [1-16]. (2021: 2.838 - IF, 2.921 - IF 5y, 75 - H-index, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q). (2021 - Current Contents). Dostupné na internete: .
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://www.mdpi.com/2076-3417/11/7/3196
OCA14. Characteristics of the author's contribution	Formal analysis, supervision of the scientific work.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.	This study aimed to examine the physical and chemical quality and microbiological safety of sheep and goat milks and cheese made from them. The month of milking influenced the content of milk components (p
Other data
OCA16. Annotation of the output in English	This study aimed to examine the physical and chemical quality and microbiological safety of sheep and goat milks and cheese made from them. The month of milking influenced the content of milk components (p
OCA17. List of maximum 5 most significant citations corresponding to the output	COLONNA, Maria Antonietta - GIANNICO, Francesco - TUFARELLI, Vincenzo - LAUDADIO, Vito - SELVAGGI, Maria - DE MASTRO, Giuseppe - TEDONE, Luigi. Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 6, pp., Registrované v: WoS GECAJ, Rreze M. M. - AJAZI, Flutura C. C. - BYTYQI, Hysen - MEHMEDI, Blerta - CADRAKU, Hazir - ISMAILI, Muharrem. Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and Number of Lactations. In FRONTIERS IN VETERINARY SCIENCE, 2021, vol. 8, no., pp., Registrované v: WoS BOTELLO-MORTE, Laura - MONIENTE, Marta - GIL-RAMIREZ, Yolanda - VIRTO, Raquel - GARCIA-GONZALO, Diego - PAGAN, Rafael. Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain. In FOOD CONTROL. ISSN 0956-7135, 2022, vol. 133, no., pp. Dostupné na: https://doi.org/10.1016/j.foodcont.2021.108595., Registrované v: WoS TEDONE, Luigi - GIANNICO, Francesco - TUFARELLI, Vincenzo - LAUDADIO, Vito - SELVAGGI, Maria - DE MASTRO, Giuseppe - COLONNA, Maria Antonietta. Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality. In AGRICULTURE-BASEL, 2022, vol. 12, no. 1, pp. Dostupné na: https://doi.org/10.3390/agriculture12010091., Registrované v: WoS MLADENOVIC, Katarina G. - GRUJOVIC, Mirjana Z. - KOCIC-TANACKOV, Suncica D. - BULUT, Sandra - ILICIC, Mirela - DEGENEK, Jovana - SEMEDO-LEMSADDEK, Teresa. Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics. In MICROORGANISMS, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/microorganisms10010090., Registrované v: WoS
OCA18. Characteristics of the output's impact on socio-economic practice	The output points to the physico-chemical properties and microbiological safety of sheep and goat milk and cheeses made from this milk during the experimental period (April-September 2020). The content of milk components affected the month of lactation, but did not affect the SCC during experimental period. Enterobacteriaceae sp. And coagulase-positive staphylococci were detected in milk in numbers less than 5 log CFU/mL, as well as lactic acid bacteria, the number of which increased significantly during the study period (p
OCA19. Characteristics of the output and related activities' impact on the educational process	The outpus describes physico-chemical methods, microbiological methods according to the valid standard methodologies (STN EN ISO) used in dairy and colour analysis on the Chroma meter CR-410 Minolta in samples of sheep and goat milk and cheeses during study period. All the methods used in this scientific output are also used in the dairy practice of dairies around the world, including Slovakia. The methodology of this article and the obtained results are used in educational process.