ADC SCHMIDLOVÁ, Simona - JAVŮRKOVÁ, Zdeňka - TREMLOVÁ, Bohuslava - HERNIK, Józef - PRUS, Barbara - MARCINČÁK, Slavomír - MARCINČÁKOVÁ, Dana - ŠTARHA, Pavel - ČÍŽKOVÁ, Helena - KRUŽÍK, Vojtěch - BODOR, Zsanett - BENEDEK, Csilla - TITĚRA, Dalibor - BORŽÍKOVÁ, Jana - POSPIECH, Matej. Exploring the influence of soil types on the mineral profile of Honey: Implications for geographical origin prediction. In Foods. ISSN 2304-8158, 2024, vol. 13, no. 13, art. no. 2006, p. [1-12]. (2022: 5.2 - IF, 5.5 - IF 5y, Q1 - SJR Best Q, Q1 - JCR Best Q).

Basic data
OCA1. Surname awarded to the assessed personMarcinčák
OCA2. Name awarded to the assessed personSlavomír
OCA3. Degrees awarded to the assessed personProf. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staffhttps://www.portalvs.sk/regzam/detail/6070
OCA5. Area of assessmenthabilitation and inauguration procedure – food hygiene and the environment
OCA6. Category of the research/artistic/other output
OCA7. Year of publication of the research/artistic/other output2024
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)ID = 1195999
OCA9. Hyperlink to the record in CRPA or CRAAhttps://app.crepc.sk/?fn=detailBiblioForm&sid=4FAEBD38B72F227D0533B62942
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputshttps://www.webofscience.com/wos/woscc/full-record/WOS:001271261700001
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputsADC SCHMIDLOVÁ, Simona - JAVŮRKOVÁ, Zdeňka - TREMLOVÁ, Bohuslava - HERNIK, Józef - PRUS, Barbara - MARCINČÁK, Slavomír - MARCINČÁKOVÁ, Dana - ŠTARHA, Pavel - ČÍŽKOVÁ, Helena - KRUŽÍK, Vojtěch - BODOR, Zsanett - BENEDEK, Csilla - TITĚRA, Dalibor - BORŽÍKOVÁ, Jana - POSPIECH, Matej. Exploring the influence of soil types on the mineral profile of Honey: Implications for geographical origin prediction. In Foods. ISSN 2304-8158, 2024, vol. 13, no. 13, art. no. 2006, p. [1-12]. (2022: 5.2 - IF, 5.5 - IF 5y, Q1 - SJR Best Q, Q1 - JCR Best Q).
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)https://www.mdpi.com/2304-8158/13/13/2006
OCA14. Characteristics of the author's contributionThe author is the bearer of the main ideas and co-creator of the output.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.In the work, we monitored the influence of individual types of soil profile on the mineral profile of the produced honey. The results showed both positive and negative correlation between the evaluated analytes. B, Ca, Mg, Ni, and Mn were the characteristic minerals for individual types of soil and, consequently, honey.
Other data
OCA16. Annotation of the output in EnglishIn the work, we monitored the influence of individual types of soil profile on the mineral profile of the produced honey. The results showed both positive and negative correlation between the evaluated analytes. B, Ca, Mg, Ni, and Mn were the characteristic minerals for individual types of soil and, consequently, honey.
OCA17. List of maximum 5 most significant citations corresponding to the outputGrassi, G., Capasso, G., Cillo, A., Miedico, O., Pompa, C., Nardelli, V., & Perna, A. M. (2025). Effect of Altitude on Polyphenol Content, Antioxidant Activity and Multi-Element Composition of Wildflower Honey. Applied Sciences, 15(6), 3255.
OCA18. Characteristics of the output's impact on socio-economic practiceThe output provides new insights into the influence of soil composition on the chemical composition and quality of honey. It addresses the usability of cartographic soil data for predicting honey quality in honey-producing areas.
OCA19. Characteristics of the output and related activities' impact on the educational processThe paper solves the problem of the quality of produced honey and also brings new knowledges for students.

Last updated: 28.10.2026

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