Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus)

Naspäť

Bibliografické údaje

Rok vydania
2008
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0005540
Typ dokumentu
Článok z periodika
Zdroj
Poultry Science
ISSN (Zdroj)
0032-5791
Zväzok
Vol. 87, č. 1 (2008), s. 191-195
Jazyk
anglický

Bibliografický zápis

PAULSEN, Peter - NAGY, Jozef - POPELKA, Peter - LEDECKÝ, Valent - MARCINČÁK, Slavomír - PIPOVÁ, Monika - SMULDERS, Frans J. M. - HOFBAUER, Peter - LAZÁR, Peter - DIČÁKOVÁ, Zuzana. Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus). In: Poultry Science. 2008. ISSN 0032-5791, Vol. 87, č. 1 (2008), s. 191-195. (2008: 1.668 - IF, 131 - H-index, 2.086 - IF 5y, 1.038 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.419 - ABDC).

Autori publikácie

AutorRolaPodiel
Peter PaulsenAutor0.000 %
Jozef NagyAutor0.000 %
Peter PopelkaAutor0.000 %
Valent LedeckýAutor0.000 %
Slavomír MarcinčákAutor0.000 %
Monika PipováAutor0.000 %
Frans J. M. SmuldersAutor0.000 %
Peter HofbauerAutor0.000 %
Peter LazárAutor0.000 %
Zuzana DičákováAutor0.000 %

Metriky

IF 1.668IF5 2.086SJR Q 1JCR Q 1SJR 1.038H-index 131ABDC 0.419Rok scientometrie 2008

Ohlasy (27)

Rok ohlasu / KategóriaOhlasyZdroj
2025
1

CIOATA, Adina Florina - DAMIAN, Aurel - PECE, Oana-Andreea - SABOU, Adina - BECZE, Anca - COROIAN, Aurelia. CHEMICAL COMPOSITION AND BIOGENIC AMINES IN WILD BOAR MEAT DEPENDING ON STORAGE PERIOD: A REVIEW. In SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, 2025, vol. 68, no. 1, pp. 556-563. ISSN 2285-5750.

WOS
2022
1

LIZANA, Victor - MUNIESA, Ana - CARDELLS, Jesus - LOPEZ-RAMON, Jordi - AGUILO-GISBERT, Jordi - LOMILLOS, Juan M. - GORTAZAR, Christian. Safe Game: Hygienic Habits in Self-Consumption of Game Meat in Eastern Spain. In FOODS, 2022, vol. 11, no. 3, pp. Dostupné na: https://doi.org/10.3390/foods11030368.

WOS
2021
1

SAUVALA, Mikaela - WOIVALIN, Emma - KIVISTO, Rauni - LAUKKANEN-NINIOS, Riikka - LAAKSONEN, Sauli - STEPHAN, Roger - FREDRIKSSON-AHOMAA, Maria. Hunted game birds ? Carriers of foodborne pathogens. In FOOD MICROBIOLOGY. ISSN 0740-0020, 2021, vol. 98, no., pp.

WoS
2020
1

BORDEI, Iuliana Stefania - IANITCHI, Daniela - MARIN, Monica Paula - MAFTEI, Marius - GAVRIS, Teodor - GRETA, Marius - NICOLAE, Carmen Georgeta. MEAT CHARACTERISTICS OF WILD PHEASANT VERSUS FARMED PHEASANT. In SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE. ISSN 2285-5750, 2020, vol. 63, no. 2, pp. 379-384.

WoS
2020
1

CHANG, Ya-Shiou - WU, Shin-Yi - STROMER, Marvin H. - CHOU, Rong-Ghi R. Calpain activation and proteolysis in postmortem goose muscles. In ANIMAL SCIENCE JOURNAL. ISSN 1344-3941, 2020, vol. 91, no. 1, pp.

WoS
2020
1

DELL, BreeAnna M. - SOUZA, Marcy J. - WILLCOX, Adam S. Attitudes, practices, and zoonoses awareness of community members involved in the bushmeat trade near Murchison Falls National Park, northern Uganda. In PLOS ONE. ISSN 1932-6203, 2020, vol. 15, no. 9, pp.

WoS
2019
2

TKACOVA, Jana - SMEHYL, Peter - PAVELKOVA, Adriana - BOBKO, Marek - CUBON, Juraj - HASCIK, Peter - ANGELOVICOVA, Maria - KROCKO, Miroslav - GONDEKOVA, Martina. COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 9, no., pp. 453-456.

WoS
2018
3

GLINSKI, Z. - KOSTRO, K. Game birds as the natural reservoir of zoonotic diseases. In Życie Weterynaryjne. ISSN 0137-6810, 2018, vol. 93, no. 5, p. 295-302.

—
2017
3

SEGUINO, A. - CHINTOAN-UTA, C. Campylobacter spp. carriage in wild game pheasants (Phasianus colchicus) in Scotland and its relevance to public health. In Game meat hygiene : Food safety and security. The Netherlands : Wageningen Academic Publishers, 2017. P. 83-99. ISBN 978-90-8686-840-7.

—
2016
1

BUNKOVA, Leona - GAL, Robert - LORENCOVA, Eva - JANCOVA, Petra - DOLEZALOVA, Magda - KMET, Vladimir - BUNKA, Frantisek. Microflora of farm and hunted pheasants in relation to biogenic amines production. In EUROPEAN JOURNAL OF WILDLIFE RESEARCH. ISSN 1612-4642, 2016, vol. 62, no. 3, pp. 341-352.

WoS
2016
1

KORENEKOVA, Beata - MACANGA, Jan - BRENESSELOVA, Martina - SOPOLIGA, Igor. THE EFFECTS OF TWO WAYS OF STORAGE ON PHYSICOCHEMICAL CHANGES IN PHEASANT MEAT. In SLOVENIAN VETERINARY RESEARCH. ISSN 1580-4003, 2016, vol. 53, no. 3, pp. 111-117.

WoS
2014
1

HUTAROVA, Z. - FOREJTEK, P. - VECEREK, V. - STEINHAUSEROVA, I. - MARSALEK, P. - BORILOVA, G. The effect of treating method of game on the content of biogenic amines in wild duck (Anas platyrhynchos) meat during the course of storage. In EUROPEAN JOURNAL OF WILDLIFE RESEARCH. ISSN 1612-4642, 2014, vol. 60, no. 2, pp. 259.

WoS
2014
1

HUTAROVA, Zdenka - BORILOVA, Gabriela - SVOBODOVA, Irena - VECEREK, Vladimir - FOREJTEK, Pavel - HULANKOVA, Radka - MARSALEK, Petr. Effect of storage conditions on the biogenic amine content in wild boar meat. In ACTA VETERINARIA BRNO. ISSN 0001-7213, 2014, vol. 83, no. 1, pp. 61.

WoS
2014
1

HUTAŘOVÁ, Zdeňka - VEČEREK, Vladimír - MARŠÁLEK, Petr - BOŘILOVÁ, Gabriela - STEINHAUSEROVÁ, Iva. The impact of drawing on the biogenic amines content in meat of pithed pheasant. In Acta Veterinaria Brno. ISSN 00017213, 2014-02-20, 82, 4, pp. 415-419.

Scopus
2014
1

HUTAROVA, Zdenka - VECEREK, Vladimir - MARSALEK, Petr. Biogenic amines in the meat of hunted pheasant and hare during the course of storage. In ACTA VETERINARIA BRNO. ISSN 0001-7213, 2014, vol. 83, no., pp. S45.

WoS
2014
1

SOON, J.M. - BAINES, R. Managing food safety risks in the agri-food industries. 1. ed. CRC PRESS-TAYLOR & FRANCIS GROUP, 2014. p. 123-158. ISBN 978-1-4665-0951-1.

WOS
2013
1

GELDENHUYS, Greta - HOFFMAN, Louwrens C. - MULLER, Nina. Gamebirds: A sustainable food source in Southern Africa? In FOOD SECURITY. ISSN 1876-4517, 2013, vol. 5, no. 2, pp. 235.

WoS
2013
1

HUTAROVA, Z. - VECEREK, V. - STEINHAUSEROVA, I. - MARSALEK, P. - BORILOVA, G. - FOREJTEK, P. The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage. In POULTRY SCIENCE. ISSN 0032-5791, 2013, vol. 92, no. 8, pp. 2182.

WoS
2013
1

HUTAROVA, Zdenka - VECEREK, Vladimir - MARSALEK, Petr - BORILOVA, Gabriela - STEINHAUSEROVA, Iva. The impact of drawing on the biogenic amines content in meat of pithed pheasant. In ACTA VETERINARIA BRNO. ISSN 0001-7213, 2013, vol. 82, no. 4, pp. 415-419.

WoS
2013
1

HUTAROVA, Zdenka - VECEREK, Vladimir - MARSALEK, Petr - STEINHAUSEROVA, Iva - BORILOVA, Gabriela. Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 degrees C. In ACTA VETERINARIA BRNO. ISSN 0001-7213, 2013, vol. 82, no. 2, pp. 169.

WoS