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PublikácieComparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)

Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)

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Bibliografické údaje

Rok vydania
2014
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0020202
Typ dokumentu
Článok z periodika
Zdroj
Acta veterinaria Brno
ISSN (Zdroj)
0001-7213
Zväzok
Vol. 83, č. 2 (2014), s. 157-161
Rok vydania zdroja
2014
Jazyk
anglický
Oblasti výskumu
200 — Veterinárske vedy

Bibliografický zápis

POPELKA, Peter - NAGY, Jozef - PIPOVÁ, Monika - MARCINČÁK, Slavomír - LENHARDT, Ľudovít. Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss) [Porovnanie chemických, mikrobiologických a histologických zmien čerstvých, zmrazených pstruhov dúhových (Oncorhynchus mykiss)]. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 2 (2014), s. 157-161. (2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.129 - ABDC).

Autori publikácie

AutorRolaPodiel
Peter PopelkaAutor30.000 %
Jozef NagyAutor20.000 %
Monika PipováAutor20.000 %
Slavomír MarcinčákAutor10.000 %
Ľudovít LenhardtAutor20.000 %

Metriky

IF 0.469IF5 0.047SJR Q 3JCR Q 3SJR 0.297H-index 36ABDC 0.129Rok scientometrie 2014

Ohlasy (26)

Rok ohlasu / KategóriaOhlasyZdroj
2019
1

GENÇ, Ismail Yüksel - DILER, Abdullah. Development of Shelf Life Prediction Model in Rainbow Trout Stored at Different Temperatures. In Journal of Aquatic Food Product Technology. ISSN 10498850, 2019-11-26, 28, 10, pp. 1027-1036.

 Scopus
2019
1

MALIMON, Zoya - KUKHTYN, Mykola - GARKAVENKO, Tetyana - GRYNEVYCH, Natalia - HORIUK, Yulia - HORIUK, Victor. Microbiological indicators of frozen fish and sensitivity of psychrotrophic microflora to antibiotics in the absence and presence of residual amounts of antibacterial drugs. In Dusunen Adam. ISSN 10188681, 2019-01-01, 10, 1, pp. 507-518.

 Scopus
2018
1

NEVIGATO, T. - MASCI, M. - CASINI, I - CAPRONI, R. - ORBAN, E. TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA. In ITALIAN JOURNAL OF FOOD SCIENCE. ISSN 1120-1770, 2018, vol. 30, no. 3, pp. 522-534.

 WoS
2018
1

NORRIS, Lauren J. - WATRAL, Virginia - KENT, Michael L. Survival of Bacterial and Parasitic Pathogens from Zebrafish (Danio rerio) After Cryopreservation and Thawing. In ZEBRAFISH. ISSN 1545-8547, 2018, vol. 15, no. 2, pp. 188-201.

 WoS
2018
1

TINACCI, Lara - ARMANI, Andrea - GUIDI, Alessandra - NUCERA, Daniele - SHVARTZMAN, Deborah - MIRAGLIOTTA, Vincenzo - COLI, Alessandra - GIANNESSI, Elisabetta - STORNELLI, Maria Rita - FRONTE, Baldassare - DI IACOVO, Francesco - ABRAMO, Francesca. Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species. In FOOD CONTROL. ISSN 0956-7135, 2018, vol. 92, no., pp. 154-161.

 WoS
2017
3

KARKI, S. - CHOWDHURY, S. - NATH, S. - DORA, K.C. Effect of frozen storage (-18±1OC) on biochemical properties and textural hardness of whole gutted chocolate mahseer (Neolissochilus hexagonolepis). In Journal of Agricultural Engineering and Food Technology. ISSN 2350-0263, 2017, vol. 4, no. 1, p. 42-47.

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