The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens

MOUSTAFA, N. - AZIZA, A. - ORMA, O. - IBRAHIM, T. Effect of supplementation of broiler diets with essential oils on growth performance, antioxidant status, and general health. In Mansoura Veterinary Medical Journal. ISSN 1110-7219, 2020, vol. 21, no. 1, p. 14-20.

YOUSSEF, S.F.F. - LATIF, H.A.A. - ABDEL-KAFY, E.S.M. SUPPLEMENTING FRESH LEMON TO GROWING JAPANESE QUAIL DIET AS A SAFE ALTERNATIVE TO ANTIBIOTIC, SYNTHETIC VITAMINS AND PREBIOTIC UNDER HOT CLIMATE. In Egyptian Poultry Science Journal (EPSJ). ISSN 1110-5623, 2020, vol. 40, no. 4, p. 867-881.

MANDEY, J. S. - WOLAYAN, F. R. - PONTOH, C. J. - KOWEL, Y. H.S. Nutrient and bioactive potentials of clove and carrot as natural feed additive/water additive candidates for organic broiler chicken. In IOP Conference Series: Earth and Environmental Science. ISSN 17551307, 2019-12-06, 387, 1, pp.

VAN PHUOC, Truong - DUNG, Nguyen Nhut Xuan - MANH, Luu Huu - TU, Nguyen Nhut Vinh. Effect of dietary turmeric (Curcuma longa) extract powder on productive performance and egg quality of black-bone chicken (ac chicken). In Livestock Research for Rural Development. ISSN 01213784, 2019-02-01, 31, 2, pp.

AL-TABARI, A. - AL-ZUHAIRI, Z.A. - ABDULRAZZAQ, M. Study the effect of adding aqueous extract of Clove (eugenia caryophyllus) to drinking water in productivity and physiological efficiency of broiler chicken. In Basrah Journal of Veterinary Research. ISSN 1813-8497, 2018, vol. 17, no. 1, p. 165-175.

ARPASOVA, H. - PISTOVA, V. - HRNCAR, C. - FIK, M. The effect of the humic substances and thyme on carcass parameters of broiler chickens. In Scientific Papers: Animal Science and Biotechnologies. ISSN 1841-9364, 2018, vol. 51, no. 2, p. 1-5.

GRAEBER, Tobias - KLUGE, Holger - GRANICA, Sebastian - HORN, Gert - KALBITZ, Jutta - BRANDSCH, Corinna - BREITENSTEIN, Antje - BRUETTING, Christine - STANGL, Gabriele I. Agrimonia procera exerts antimicrobial effects, modulates the expression of defensins and cytokines in colonocytes and increases the immune response in lipopolysaccharide-challenged piglets. In BMC VETERINARY RESEARCH. ISSN 1746-6148, 2018, vol. 14, no., pp.

SURAI, P. F. - KOCHISH, I. I. - FISININ, V. I. Glutathione peroxidases in poultry biology: Part 2. Modulation of enzymatic activities. In WORLDS POULTRY SCIENCE JOURNAL. ISSN 0043-9339, 2018, vol. 74, no. 2, pp. 239-250.

ALIZADEH, M. Rahman - MAHDAVI, A. H. - RAHMANI, H. R. - JAHANIAN, E. Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios. In JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. ISSN 0931-2439, 2017, vol. 101, no. 5, pp. 881-892.

JAMSHIDPARVAR, Ali - JAVANDEL, Faramin - SEIDAVI, Alireza - PENA BLANCO, Francisco - MARTINEZ MARIN, Andres L. - AVILES RAMIREZ, Carmen - AGUERA BUENDIA, Estrella - NUNEZ-SANCHEZ, Nieves. Effects of golpar (Heracleum persicum Desf.) and probiotics in drinking water on performance, carcass characteristics, organ weights, blood plasma constituents, and immunity of broilers. In ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH. ISSN 0944-1344, 2017, vol. 24, no. 30, pp. 23571-23577.

MAHROUS, H.S. - EL-FAR, A.H. - SADEK, K.M. - ABDEL-ALTIF, M.A. Effects of Different Levels of Clove Bud (Syzygium Aromaticum) Dietary Supplementation on Immunity, Antioxidant Status, and Performance in Broiler Chickens. In Alexandria Journal for Veterinary Sciences. ISSN 1110-2047, 2017, vol. 54, no. 2, p. 29-39.

PARASKEUAS, Vasileios - FEGEROS, Konstantinos - PALAMIDI, Irida - HUNGER, Christine - MOUNTZOURIS, Konstantinos C. Growth performance, nutrient digestibility, antioxidant capacity, blood biochemical biomarkers and cytokines expression in broiler chickens fed different phytogenic levels. In ANIMAL NUTRITION. ISSN 2405-6383, 2017, vol. 3, no. 2, pp. 114-120.

POORGHASEMI, Monireh - SEIDAVI, Alireza - MOHAMMADI, Mehrdad - SIMOES, Joao - LAUDADIO, Vito - TUFARELLI, Vincenzo. Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers. In JOURNAL OF POULTRY SCIENCE. ISSN 1346-7395, 2017, vol. 54, no. 4, pp. 263-270.

JAHANIAN, E. Clove bud oil; a novel herbal medicine for future kidney researches. In Annals of Research in Antioxidants. ISSN 2476-5511, 2016, vol. 1, no. 2, 3p.

PISTOVA, V. - ARPASOVA, H. - HRNCAR, C. - KACANIOVA, M. - HASCIK, P. The effect of the humic acid and herbal additive supplement on production parameters of broiler chicken. In Scientific Papers: Animal Science and Biotechnologies. ISSN 2344-4576, 2016, vol 49, no. 2, p. 166-169.

PISTOVA, V. - ARPASOVA, H. - HRNCAR, C. - KACANIOVA, M. - MELLEN, M. The Effect of the Humic Acid and Herbal Additive Supplement on Carcass Parameters of Broiler Chicken. In Scientific Papers: Animal Science and Biotechnologies. ISSN 2344-4576, 2016, vol 49, no. 2, p. 162-165.

SURAI, P.F. Antioxidant Systems in Poultry Biology: Superoxide Dismutase. In Journal of Animal Research and Nutrition. ISSN 2572-5459, 2016, vol. 1, no. 1, p. 8.

TABARI, A.M. - GHAYVINIAN, K.H. - IRANI, M. - MOLAEI, R. Effects of dietary supplementation of nettle root extract and pumpkin seed oil on production traits and intestinal microflora in broiler chickens. In Bulgarian Journal of Veterinary Medicine. ISSN 1311-1477, 2016, vol. 19, no 2, p. 108–116.

ALIZADEH, M. Rahman - MANDAVI, A. H. - RAHMANI, H. R. - JAHANIAN, E. Effects of different levels of clove bud (Syzygium aromaticum) on yolk biochemical parameters and fatty acids profile, yolk oxidative stability, and ovarian follicle numbers of laying hens receiving different n-6 to n-3 ratios. In ANIMAL FEED SCIENCE AND TECHNOLOGY. ISSN 0377-8401, 2015, vol. 206, no., pp. 67-75.

BARRIUSO, Blanca - ANSORENA, Diana - ISABEL CALVO, Maria - YOLANDA CAVERO, Rita - ASTIASARAN, Iciar. Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2015, vol. 69, no., pp. 133.