The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens

Naspäť

Bibliografické údaje

Rok vydania
2012
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0014502
Typ dokumentu
Článok z periodika
Zdroj
Journal of Animal Physiology and Animal Nutrition
ISSN (Zdroj)
0931-2439
Zväzok
Vol. 96, č. 6(2012), s. 970 - 977
Jazyk
anglický

Bibliografický zápis

PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - ŠIMKOVÁ, Jana - MÁRTONOVÁ, Mária - BULECA, Ján - MARCINČÁKOVÁ, Dana - TUČKOVÁ, Marta - MOLNÁR, Ladislav - KOVÁČ, Gabriel. The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens. In: Journal of Animal Physiology and Animal Nutrition. 2012. ISSN 0931-2439, Vol. 96, č. 6(2012), s. 970 - 977. (2012: 1.254 - IF, 51 - H-index, 1.298 - IF 5y, 0.555 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.344 - ABDC).

Autori publikácie

AutorRolaPodiel
Vladimír PetrovičAutor10.000 %
Slavomír MarcinčákAutor10.000 %
Peter PopelkaAutor10.000 %
Jana ŠimkováAutor10.000 %
Mária MártonováAutor10.000 %
Ján BulecaAutor10.000 %
Dana MarcinčákováAutor10.000 %
Marta TučkováAutor10.000 %
Ladislav MolnárAutor10.000 %
Gabriel KováčAutor10.000 %

Metriky

IF 1.254IF5 1.298SJR Q 2JCR Q 2SJR 0.555H-index 51ABDC 0.344Rok scientometrie 2012

Ohlasy (46)

Rok ohlasu / KategóriaOhlasyZdroj
2015
3

MOUSAVI, S.A. - MAHDAVI, S.A.H. - RIASI, A. - SADEGHI-SEFIDMAZGI, A. Effects of dietary inclusion of medicinal plants’ by-product mixture on performance of laying hens receiving different omega-6 to omega-3 ratios. In Journal of Animal Production. ISSN 2009-6776, 2015, vol. 17, no. 2, p. 321-333.

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2014
1

ELEROGLU, Hasan - YILDIRIM, Arda - SEKEROGLU, Ahmet - DUMAN, Mustafa. Comparison of the Growth Performance and Carcass Characteristics of Two Slow-Growing Broiler Genotypes Fed Diets Supplemented with Dry Oregano (Origanum vulgare L.) or Lemon Balm (Melissa officinalis L.) Leaves under the Organic System. In KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI. ISSN 1300-6045, 2014, vol. 20, no. 1, pp. 49-58.

WoS
2014
1

GANDOMANI, V. Taheri - MAHDAVI, A. H. - RAHMANI, H. R. - RIASI, A. - JAHANIAN, E. Effects of different levels of clove bud (Syzygium aromaticum) on performance, intestinal microbial colonization, jejunal morphology, and immunocompetence of laying hens fed different n-6 to n-3 ratios. In LIVESTOCK SCIENCE. ISSN 1871-1413, 2014, vol. 167, no., pp. 236-248.

WoS
2014
1

GRAEBER, Tobias - KLUGE, Holger - GRANICA, Sebastian - HORN, Gert - BRANDSCH, Corinna - STANGL, Gabriele I. Studies on the health impact of Agrimonia procera in piglets. In BMC VETERINARY RESEARCH. ISSN 1746-6148, 2014, vol. 10, no., pp.

WoS
2013
3

CHARLES, D.J. Clove. In: Antioxidant Properties of Spices, Herbs and Other Sources. Springer New York, 2013, pp. 245-253. ISBN 978-1-4614-4309-4.

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2013
3

CHARLES, D.J. Lemon Balm. In: Antioxidant Properties of Spices, Herbs and Other Sources. Springer New York, 2013, pp. 371-376. ISBN 978-1-4614-4309-4.

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