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PublikácieMultiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

Naspäť

Bibliografické údaje

Rok vydania
2020
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0034126
Typ dokumentu
Článok z periodika
Zdroj
Poultry Science
ISSN (Zdroj)
0032-5791
Zväzok
Vol. 99, no. 3 (2020), p. 1750-1760
Jazyk
anglický
Oblasti výskumu
200 — Veterinárske vedy

Bibliografický zápis

SEMJON, Boris - MARCINČÁKOVÁ, Dana - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin - NAGY, Jozef - TUREK, Peter - MARCINČÁK, Slavomír. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. In: Poultry Science. 2020. ISSN 0032-5791, Vol. 99, no. 3 (2020), p. 1750-1760. (2020: 3.352 - IF, 141 - H-index, 1.072 - SJR, Q1 - SJR Best Q).

Autori publikácie

AutorRolaPodiel
Boris SemjonAutor40.000 %
Dana MarcinčákováAutor20.000 %
Beáta KorénekováAutor5.000 %
Martin BartkovskýAutor5.000 %
Jozef NagyAutor5.000 %
Peter TurekAutor5.000 %
Slavomír MarcinčákAutor20.000 %

Metriky

IF 3.352SJR Q 1SJR 1.072H-index 141Rok scientometrie 2020

Ohlasy (45)

Rok ohlasu / KategóriaOhlasyZdroj
2021
1

STEPCHENKO, Lilia - DYOMSHYNAZ, Olga - USHAKOVA, Galyna. The Impact of the Humate Nature Feed Additives on the Antioxidative Status of Erythrocytes, Liver, and Muscle in Chickens, Hens, and Gerbils. In BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY. ISSN 2069-5837, 2021, vol. 11, no. 5, pp. 13202-13213.

 WoS
2021
1

ZIGO, Frantisek - VASIL', Milan - ONDRASOVICOVA, Silvia - VYROSTKOVA, Jana - BUJOK, Jolanta - PECKA-KIELB, Ewa. Maintaining Optimal Mammary Gland Health and Prevention of Mastitis. In FRONTIERS IN VETERINARY SCIENCE, 2021, vol. 8, no., pp.

 WoS
2020
3

DANKEVICH, N.I. THE INFLUENCE OF FEED ADDITIVES FROM MARINE HYDROBIONTS ON A QUALITY INDICATORS OF CHICKEN BROILER MEAT. In Veterinarna biotechnologija. ISSN 2306-9961, 2020, no. 36, p. 34-47.

 —
2020
3

LYUBINOVA, N.A. - RABINOVICH, G.YU. Humic substances as components of feed additives (review). In Dostizheniya nauki i tekhniky APK. ISSN 0235-2451, 2020, vol. 34, no. 9, p. 77-84.

 —
2020
2

ZIGO, František - VASIĽ, Milan - FARKAŠOVÁ, Zuzana - ONDRAŠOVIČOVÁ, Silvia - ZIGOVÁ, Martina - MAĽOVÁ, Jana - VÝROSTKOVÁ, Jana - BUJOK, Jolanta - PECKA-KIEŁB, Ewa. Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2020-01-01, 14, pp. 358-364.

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