The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses
NaspäťBibliografické údaje
- Rok vydania
- 2015
- Kategória
- ADC — Vedecké práce v zahraničných karentovaných časopisoch
- CREPČ / EPCA ID
- 0023585
- Typ dokumentu
- Článok z periodika
- Zdroj
- Italian Journal of Animal Science
- ISSN (Zdroj)
- 1594-4077
- Zväzok
- Vol. 14, č. 1(2015), s. 120-123
- Jazyk
- anglický
- Oblasti výskumu
- 200 — Veterinárske vedy
Bibliografický zápis
NAGYOVÁ, Alena - KORIM, Peter - MELLEN, Martin - NAGY, Jozef - POPELKA, Peter - PIPOVÁ, Monika. The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses. In: Italian Journal of Animal Science. 2015. ISSN 1594-4077, Vol. 14, č. 1(2015), s. 120-123. (2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.269 - ABDC).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Alena Nagyová | Autor | 50.000 % |
| Peter Korim | Autor | 10.000 % |
| Martin Mellen | Autor | 10.000 % |
| Jozef Nagy | Autor | 10.000 % |
| Peter Popelka | Autor | 10.000 % |
| Monika Pipová | Autor | 10.000 % |
Metriky
Ohlasy (3)
| Rok ohlasu / Kategória | Ohlasy | Zdroj |
|---|---|---|
| 2022 1 |
NASTASIJEVIC, Ivan - BOSKOVIC, Marija - GLISIC, Milica. Abattoir hygiene. In Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain, 2022-01-01, pp. 412-438. Dostupné na: https://doi.org/10.1016/B978-0-12-819470-6.00002-0. |
SCOPUS |
| 2019 1 |
LORENZETTI, Elidiane - PUTON, Bruna Maria Saorin - STEFFENS, Juliana - JUNGES, Alexander - PAROUL, Natalia - BACKES, Geciane Toniazzo - VALDUGA, Eunice - CANSIAN, Rogério Luis. Water absorption process capability analysis by chicken carcasses during precooling. In Food Science and Technology. ISSN 1678457X, 2019-10-01, 39, 4, pp. 850-854. |
Scopus |
| 2015 1 |
PAULSEN, Peter - AVAGNINA, Alessandra - SMULDERS, Frans J M. Pilot study on the time profile and corresponding temperatures of game meat in the approved game meat chain in Austria. In Journal of Food Safety and Food Quality. ISSN 0003925X, 2015-01-01, 66, 5, pp. 132-135. |
Scopus |