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PublikácieEffect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast

Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast

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Bibliografické údaje

Rok vydania
2014
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0021255
Typ dokumentu
Článok z periodika
Zdroj
Acta veterinaria Brno
ISSN (Zdroj)
0001-7213
Zväzok
Vol. 83, č. 4 (2014), s. 379-384
Rok vydania zdroja
2014
Jazyk
anglický
Oblasti výskumu
200 — Veterinárske vedy

Bibliografický zápis

BAČA, Martin - MARCINČÁK, Slavomír - ČERTÍK, Milan - POPELKA, Peter - MARCINČÁKOVÁ, Dana - GUOTHOVÁ, Lucia - MOLNÁR, Ladislav - KLEMPOVÁ, Tatiana - MASKAĽOVÁ, Iveta. Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 379-384. (2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.129 - ABDC).

Autori publikácie

AutorRolaPodiel
Martin BačaAutor20.000 %
Slavomír MarcinčákAutor10.000 %
Milan ČertíkAutor10.000 %
Peter PopelkaAutor10.000 %
Dana MarcinčákováAutor10.000 %
Lucia GuothováAutor10.000 %
Ladislav MolnárAutor10.000 %
Tatiana KlempováAutor10.000 %
Iveta MaskaľováAutor10.000 %

Metriky

IF 0.469IF5 0.047SJR Q 3JCR Q 3SJR 0.297H-index 36ABDC 0.129Rok scientometrie 2014

Ohlasy (6)

Rok ohlasu / KategóriaOhlasyZdroj
2026
1

EL-ZENARY, Ahmed S. A. - REISINGER, Haylee - BONEY, John W. - HARVATINE, Kevin J. Effect of oil blends with near equal increases in 18 carbon n-3 and n-6 fatty acids on fatty acid profile of eggs. In POULTRY SCIENCE, 2026, vol. 105, no. 1, pp. ISSN 0032-5791. Dostupné na: https://doi.org/10.1016/j.psj.2025.106175.

 WOS
2023
1

DHIMAN, Sunny - MUKHERJEE, Gunjan. Microbial lipids as a source of value-added products: A biorefinery perspective. In Biorefinery for Water and Wastewater Treatment, 2023-01-31, pp. 313-335. Dostupné na: https://doi.org/10.1007/978-3-031-20822-5_15.

 SCOPUS
2023
1

EL-ZENARY, Ahmed SA - BONEY, John W. - HARVATINE, Kevin J. Direct Comparison of 18 Carbon n–3 and n–6 Fatty Acids at Equal Levels in an Oil Blend on Tissue Enrichment of Long-Chain Polyunsaturated Fatty Acid in Broiler Chickens. In Journal of Nutrition, 2023-10-01, 153, 10, pp. 2929-2938. ISSN 00223166. Dostupné na: https://doi.org/10.1016/j.tjnut.2023.07.002.

 SCOPUS
2023
1

NUR MAHENDRA, Mohamad Yusril - KAMALUDEEN, Juriah - PERTIWI, Herinda. Omega-6: Its Pharmacology, Effect on the Broiler Production, and Health. In Veterinary Medicine International, 2023-01-01, 2023, pp. Dostupné na: https://doi.org/10.1155/2023/3220344.

 WOS
2016
1

BELLOU, Stamatia - TRIANTAPHYLLIDOU, Irene-Eva - AGGELI, Dimitra - ELAZZAZY, Ahmed Mohammed - BAESHEN, Mohammed Nabih - AGGELIS, George. Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content. In CURRENT OPINION IN BIOTECHNOLOGY. ISSN 0958-1669, 2016, vol. 37, no., pp. 24-35.

 WoS
2016
1

OCHSENREITHERI, Katrin - GLUECK, Claudia - STRESSLER, Tmo - FISCHER, Lutz - SYLDATK, Christoph. Production Strategies and Applications of Microbial Single Cell Oils. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2016, vol. 7, no., pp.

 WoS