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PublikácieImpact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage

Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage

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Bibliografické údaje

Rok vydania
2009
Kategória
ADE — Vedecké práce v ostatných zahraničných časopisoch
CREPČ / EPCA ID
0008673
Typ dokumentu
Článok z periodika
Zdroj
Slovenian Veterinary Research
ISSN (Zdroj)
1580-4003
Zväzok
Vol. 46, č. 1 (2009), s. 13-18
Jazyk
anglický

Bibliografický zápis

MARCINČÁK, Slavomír - NEMCOVÁ, Radomíra - SOKOL, Jozef - POPELKA, Peter - GANCARČÍKOVÁ, Soňa - ŠVEDOVÁ, Martina. Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage [Vpliv hranjenja prašičev z lanenimi in probiotiki na kakovost mesa in oksidacijo maščob med skladiščenjem mesa]. In: Slovenian Veterinary Research. 2009. ISSN 1580-4003, Vol. 46, č. 1 (2009), s. 13-18.

Autori publikácie

AutorRolaPodiel
Slavomír MarcinčákAutor0.000 %
Radomíra NemcováAutor0.000 %
Jozef SokolAutor0.000 %
Peter PopelkaAutor0.000 %
Soňa GancarčíkováAutor0.000 %
Martina ŠvedováAutor0.000 %

Metriky

SJR Q 4SJR 0.118H-index 11Rok scientometrie 2009

Ohlasy (5)

Rok ohlasu / KategóriaOhlasyZdroj
2023
1

CZECH, Anna - KLIMIUK, Kamila - SEMBRATOWICZ, Iwona. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status. In Scientific Reports, 2023-12-01, 13, 1, pp. Dostupné na: https://doi.org/10.1038/s41598-023-40378-0.

 WOS
2018
1

ABDULLA, N. R. - SABOW, A. B. - FOO, H. L. - LOH, T. C. - ZAMRI, A. M. Growth performance, fatty acid profile and lipid oxidative stability of breast muscle in chickens fed probiotics and antibiotics or their mixture. In South African Journal of Animal Sciences. ISSN 03751589, 2018-01-01, 48, 6, pp. 1082-1092.

 Scopus
2015
1

BUČKO, Ondřej - LEHOTAYOVÁ, Andrea - HAŠČÍK, Peter - BAHELKA, Ivan - GÁBOR, Michal - BOBKO, Marek - DEBRECÉNI, Ondrej - TREMBECKÁ, Lenka. Effect of chromium nicotinate on oxidative stability chemical composition and meat quality of growing-finishing pigs. In Potravinarstvo. ISSN 13380230, 2015-01-01, 9, 1, pp. 562-572.

 Scopus
2012
1

WÓJCIAK, K.M. - DOLATOWSKI, Z.J. Oxidative stability of fermented meat products. In Acta Scientiarum Polonorum, Technologia Alimentaria, 2012, vol.11, no.2, 99-109.

 Scopus
2011
1

ZIDEK, Radoslav - JAKABOVA, Daniela - TRANDZIK, Jozef - BULECA, Jan - TAKACOVA, Daniela - ZITNAN, Rudolf. Genetic admixture in pig population observed by microsatellite markers. In ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 2011, vol.54, no.1, 51-60.

 wos