Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat

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CZECH, Anna - KLIMIUK, Kamila - SEMBRATOWICZ, Iwona. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status. In Scientific Reports, 2023-12-01, 13, 1, pp. Dostupné na: https://doi.org/10.1038/s41598-023-40378-0.

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