Assoc. prof. Výrostková Jana, DVM, PhD

Data updated from AIS: 09.11.2026 05:00 (Data are valid for the 2026/2027 academic year.)

Courses taught

Study programme	Course
Food hygiene full-time study, Slovak language	Block teaching – Hygiene and technology of milk, milk products and foodstuffs of plant origin Human nutrition Human nutrition Hygiene and technology of food of plant origin Hygiene and technology of milk and milk products Hygiene and technology of milk and milk products Hygiene and technology of milk and milk products Hygiene and vegetable foodstuff technology Hygiene and vegetable foodstuff technology Sheep husbandry
Market and Food Quality full-time study, Slovak language	Cereals processing and quality of cereals Production technology and quality of sugar
Market and Food Quality part-time study, Slovak language	Cereals processing and quality of cereals Production technology and quality of sugar
Feed and Foodstuff Safety full-time study, Slovak language	Food chemistry Food chemistry Food chemistry Food chemistry Technology and processing security system of plant commodities Technology and processing security system of plant commodities Technology and processing security system of plant commodities Technology and processing security system of plant commodities
Feed and Foodstuff Safety part-time study, Slovak language	Food chemistry Food chemistry Food chemistry Food chemistry Technology and processing security system of plant commodities Technology and processing security system of plant commodities Technology and processing security system of plant commodities Technology and processing security system of plant commodities
General Veterinary Medicine full-time study, Slovak language	Food hygiene and technology I. (milk, milk products and their chemical analysis) Food hygiene and technology I. Sheep husbandry Sheep husbandry

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