Megyesy Eftimová Zuzana, M.A., M.Sc., PhD

Workplace	Department of Food Hygiene, Technology and Safety
Academic position	lecturer
Higher education and further qualification growth	First degree higher education: 2014 — Slovenská poľnohospodárska univerzita v Nitre (Poľnohospodárstvo a krajinárstvo, Výživa ľudí, I. stupeň) Second degree higher education: 2016 — Slovak University of Agriculture in Nitra (Agriculture and landscaping, Human Nutrition) Third degree higher education: 2019 — Slovak University of Agriculture in Nitra (Agriculture and landscaping, Nutrition)

Data updated from AIS: 19.10.2026 11:06 (Data are valid for the 2023/2024 academic year.)

Courses taught

Study programme	Course
Food hygiene full-time study, Slovak language	Additives in foodstuffs General sanitary and food technique General sanitary and food technique Human nutrition
pohoda a ochrana zvierat part-time study, Slovak language	Animal welfare in the production of food of animal origin
Market and Food Quality full-time study, Slovak language	Biotechnological production and food quality Biotechnological production and food quality Food additives and ingredients in food Technological equipment and gastronomic food processing
Market and Food Quality part-time study, Slovak language	Biotechnological production and food quality Biotechnological production and food quality Food additives and ingredients in food Technological equipment and gastronomic food processing
trh a kvalita potravín part-time study, Slovak language	Biotechnological production and food quality Biotechnological production and food quality Food additives and ingredients in food Technological equipment and gastronomic food processing
General Veterinary Medicine full-time study, Slovak language	General hygiene and food analysis Safety and quality of herbal products