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Assoc. prof. Pipová Monika, DVM, CSc.

Workplace	Department of Food Hygiene, Technology and Safety
Field of study	Veterinary Medicine
Academic position	associate professor
Higher education and further qualification growth	Second degree higher education: 1987 — Veterinary College in Košice (food hygiene) Third degree higher education: 1991 — Veterinary College in Košice (veterinary hygiene) Associate professor: 1996 — University of Veterinary Medicine in Košice (food hygiene and ecology)

monika.pipova@uvlf.sk Portál VŠ ORCiD Publications Projects

Research Art Teaching Profile Research outputs

Data updated from AIS: 19.10.2026 11:05 (Data are valid for the 2025/2026 academic year.)

Person bearing primary responsibility for the quality of the study programme

Feed and Foodstuff Safety full-time study, Slovak language
Feed and Foodstuff Safety part-time study, Slovak language

Profile course teacher

Study programme	Course
Feed and Foodstuff Safety full-time study, Slovak language	Microbiology of feedstuffs and foodstuffs
Feed and Foodstuff Safety part-time study, Slovak language	Microbiology of feedstuffs and foodstuffs
Food hygiene full-time study, Slovak language	Food microbiology, mycology and foodborne diseases Food microbiology and alimentary diseases Food microbiology and alimentary diseases Hygiene and technology of poultry, eggs and game
Food hygiene full-time study, Slovak language	Potravinárska mikrobiológia a ochorenia z potravín
Food hygiene full-time study, English language	Food microbiology and foodborne diseases
Food hygiene part-time study, Slovak language	Potravinárska mikrobiológia a ochorenia z potravín
Food hygiene part-time study, English language	Food microbiology and foodborne diseases

Courses taught

Study programme	Course
Food hygiene full-time study, Slovak language	Fish and water animals hygiene and technology and industrial freezing Food microbiology, mycology and foodborne diseases Food microbiology and alimentary diseases Food microbiology and alimentary diseases Food mycology and mycotoxicology Food mycotoxicology Hygiene and technology of poultry, eggs and game
General Veterinary Medicine full-time study, Slovak language	Food-borne diseases Food hygiene and technology II. Food microbiology
Market and Food Quality full-time study, Slovak language	Food-borne diseases
Market and Food Quality part-time study, Slovak language	Food-borne diseases
General Veterinary Medicine full-time study, English language	Foodborne diseases Foodborne diseases Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) Food hygiene and technology II. Food microbiology Food microbiology
Food hygiene full-time study, English language	Food microbiology and foodborne diseases
Food hygiene part-time study, English language	Food microbiology and foodborne diseases
Microbiology and Immunology full-time study, English language	Food microbiology
Microbiology and Immunology part-time study, English language	Food microbiology
Feed and Foodstuff Safety full-time study, Slovak language	Microbiology of feedstuffs and foodstuffs Mycology and mycotoxicology of foodstuffs and feedstuffs Mycology and mycotoxicology of foodstuffs and feedstuffs
Feed and Foodstuff Safety part-time study, Slovak language	Microbiology of feedstuffs and foodstuffs Mycology and mycotoxicology of foodstuffs and feedstuffs Mycology and mycotoxicology of foodstuffs and feedstuffs
Food hygiene full-time study, Slovak language	Potravinárska mikrobiológia a ochorenia z potravín
Food hygiene part-time study, Slovak language	Potravinárska mikrobiológia a ochorenia z potravín
Microbiology and Immunology full-time study, Slovak language	Potravinárska mikrobiológia
Microbiology and Immunology part-time study,	Potravinárska mikrobiológia