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Assoc. prof. Semjon Boris, DVM, PhD

Workplace	Department of Food Hygiene, Technology and Safety
Field of study	Veterinary Medicine
Academic position	associate professor
Higher education and further qualification growth	Second degree higher education: 2014 — University of Veterinary Medicine and Pharmacy in Košice (food hygiene) Third degree higher education: 2018 — University of Veterinary Medicine and Pharmacy in Košice (food hygiene) Associate professor: 2024 — University of Veterinary Medicine and Pharmacy in Košice (food hygiene)

boris.semjon@uvlf.sk Portál VŠ ORCiD Publications Projects

Research Art Teaching Profile Research outputs

Data updated from AIS: 19.10.2026 11:06 (Data are valid for the 2023/2024 academic year.)

Profile course teacher

Study programme	Course
Market and Food Quality full-time study, Slovak language	Production technology and product quality of milk and milk production Production technology and product quality of milk and milk production
Market and Food Quality part-time study, Slovak language	Production technology and product quality of milk and milk production

Courses taught

Study programme	Course
General Veterinary Medicine full-time study, Slovak language	Food hygiene and technology I. (milk, milk products and their chemical analysis) General hygiene and food analysis Sheep husbandry
General Veterinary Medicine full-time study, English language	Food hygiene and technology I. (milk, milk products and their chemical analysis) Food hygiene and technology I. (milk, milk products and their chemical analysis) Food hygiene and technology I. (milk, milk products and their chemical analysis)
Food hygiene full-time study, Slovak language	General sanitary and food technique General sanitary and food technique Sensory analysis of foodstuffs
Market and Food Quality full-time study, Slovak language	Materials and items in food industry Production technology and product quality of milk and milk production Production technology and product quality of milk and milk production Sensory analysis of foods
Market and Food Quality part-time study, Slovak language	Materials and items in food industry Production technology and product quality of milk and milk production Production technology and product quality of milk and milk production Sensory analysis of foods
trh a kvalita potravín part-time study, Slovak language	Materials and items in food industry Production technology and product quality of milk and milk production Production technology and product quality of milk and milk production Sensory analysis of foods
bezpečnosť krmív a potravín part-time study, Slovak language	Packaging and labelling of foodstuffs
Feed and Foodstuff Safety full-time study, Slovak language	Packaging and labelling of foodstuffs