Assoc. prof. Semjon Boris, DVM, PhD

Data updated from AIS: 09.11.2026 05:00 (Data are valid for the 2026/2027 academic year.)

Profile course teacher

Study programme	Course
Food hygiene full-time study, Slovak language	Hygiene and technology of milk and milk products
Market and Food Quality full-time study, Slovak language	Production technology and product quality of milk and milk production Production technology and product quality of milk and milk production
Market and Food Quality part-time study, Slovak language	Production technology and product quality of milk and milk production Production technology and product quality of milk and milk production

Courses taught

Study programme	Course
Food hygiene full-time study, Slovak language	Block teaching – Hygiene and technology of milk, milk products and foodstuffs of plant origin Diploma thesis I. - Data processing and professional databases General food hygiene and sensory analysis of foodstuffs General sanitary and food technique General sanitary and food technique Hygiene and technology of milk and milk products Sensory analysis of foodstuffs
General Veterinary Medicine full-time study, English language	Data processing and information databases Food hygiene and technology I. (milk, milk products and their chemical analysis) Food hygiene and technology I. (milk, milk products and their chemical analysis) Food hygiene and technology I.
General Veterinary Medicine full-time study, Slovak language	Data processing and professional databases Food hygiene and technology I. (milk, milk products and their chemical analysis) Food hygiene and technology I. General hygiene and food analysis Sheep husbandry
Market and Food Quality full-time study, Slovak language	Materials and items in food industry Production technology and product quality of milk and milk production Production technology and product quality of milk and milk production Sensory analysis of foods
Market and Food Quality part-time study, Slovak language	Materials and items in food industry Production technology and product quality of milk and milk production Production technology and product quality of milk and milk production Sensory analysis of foods
Feed and Foodstuff Safety full-time study, Slovak language	Packaging and labelling of foodstuffs Packaging and labelling of foodstuffs
Feed and Foodstuff Safety part-time study, Slovak language	Packaging and labelling of foodstuffs Packaging and labelling of foodstuffs

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