Bezpečná hladina biogénnych amínov v potravinách
BackBibliographic information
- Publication year
- 2017
- Category
- BDE — Professional work in other foreign magazines
- CREPČ / EPCA ID
- 0029061
- Document type
- Journal article
- Source
- Maso
- ISSN (Source)
- 1210-4086
- Volume
- Vol. 28, č. 5(2017), s. 48-51
- Language
- Slovak
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
VÝROSTKOVÁ, Jana - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana - SEMJON, Boris - REGECOVÁ, Ivana. Bezpečná hladina biogénnych amínov v potravinách [Safety level of biogenic amines in food]. In: Maso. 2017. ISSN 1210-4086, Vol. 28, č. 5(2017), s. 48-51.
Publication authors
| Author | Role | Share |
|---|---|---|
| Jana Výrostková | Author | 60.000 % |
| Zuzana Dičáková | Author | 20.000 % |
| Eva Dudriková | Author | 5.000 % |
| Jana Maľová | Author | 5.000 % |
| Boris Semjon | Author | 5.000 % |
| Ivana Regecová | Author | 5.000 % |