Effect of wine maturing on the colour and chemical properties of Chardonnay wine
BackBibliographic information
- Publication year
- 2020
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0035658
- Document type
- Journal article
- Source
- Czech Journal of Food Sciences
- ISSN (Source)
- 1212-1800
- Volume
- Vol. 38, no. 4 (2020), p. 223-228
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
BARTKOVSKÝ, Martin - SEMJON, Boris - MARCINČÁK, Slavomír - TUREK, Peter - BARIČIČOVÁ, Viera. Effect of wine maturing on the colour and chemical properties of Chardonnay wine. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 4 (2020), p. 223-228. (2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.27 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Martin Bartkovský | Author | 55.000 % |
| Boris Semjon | Author | 30.000 % |
| Slavomír Marcinčák | Author | 5.000 % |
| Peter Turek | Author | 5.000 % |
| Viera Baričičová | Author | 5.000 % |
Metrics
Citations (3)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 1 |
POSTIGO, Vanesa - GARCIA, Margarita - CRESPO, Julia - CANONICO, Laura - COMITINI, Francesca - CIANI, Maurizio. Bioactive Properties of Fermented Beverages: Wine and Beer. In FERMENTATION-BASEL, 2025, vol. 11, no. 5, pp. Dostupné na: https://doi.org/10.3390/fermentation11050234. |
Scopus |
| 2024 1 |
YONCHEVA, Tatyana - STOYANOV, Nikolay - DIMITROV, Dimitar. Influence of oak wood on the chemical and organoleptic profile of white wines. In Food Science and Applied Biotechnology, 2024-03-19, 7, 1, pp. 79-91. Dostupné na: https://doi.org/10.30721/fsab2024.v7.i1.315. |
SCOPUS |
| 2023 1 |
STURZA, Rodica - SCUTARU, Iurie - DUCA, Gheorghe. Redox processes in grapes processing. In Environmental and Technological Aspects of Redox Processes, 2023-09-21, pp. 276-306. Dostupné na: https://doi.org/10.4018/979-8-3693-0512-6.ch015. |
SCOPUS |