Traditional milk and meat products as cultural heritage of the Małopolska region in relation to the neighbouring region of East Slovakia
BackBibliographic information
- Publication year
- 2021
- Category
- ABC — Chapters in scientific monographs published by foreign publishers
- CREPČ / EPCA ID
- 0038829
- Document type
- Article in a book
- Source
- Catalogue of the cultural heritage of Małopolska
- ISBN (Source)
- 978-83-66602-24-3
- Volume
- online, S. 47-62 [1,65AH]
- Issue
- 1. vyd.
- Source publication year
- 2021
- Language
- English
- Research areas
- 190 — Agricultural and forestry sciences200 — Veterinary Sciences
- Links
Bibliographic record
MARCINČÁK, Slavomír - SEMJON, Boris - POPELKA, Peter - TUREK, Peter. Traditional milk and meat products as cultural heritage of the Małopolska region in relation to the neighbouring region of East Slovakia. In: HERNIK, Józef et al. Catalogue of the cultural heritage of Małopolska : From past to modern regional development in an international context. 1. vyd. Krakow : Publishing House of the University of Agriculture in Krakow, 2021. ISBN 978-83-66602-24-3, online, s. 47-62 [1,65AH].
Publication authors
| Author | Role | Share |
|---|---|---|
| Slavomír Marcinčák | Author | 31.000 % |
| Boris Semjon | Author | 45.000 % |
| Peter Popelka | Author | 18.000 % |
| Peter Turek | Author | 6.000 % |