Prítomnosť Torulaspora delbrueckii v procese fermentácie vína v spojitosti s histamínom

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Bibliographic information

Category

V2 — The scientific output of a publication activity as part of an edited book or collection

CREPČ / EPCA ID

0043276

Document type

Article in proceedings

Source

Hygiena a technologie potravin - 52. Lenfeldovy a Höklovy dny

ISBN (Source)

978-80-7305-934-7

Volume

online, S. 271-274

Issue

1. vyd.

Output type

contribution from the event

Language

Slovak

Study field

veterinary medicineField group: Agricultural and veterinary sciences

Research areas

200 — Veterinary Sciences

Bibliographic record

REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - SEMJON, Boris - MARCINČÁK, Slavomír - OČENÁŠ, Peter. Prítomnosť Torulaspora delbrueckii v procese fermentácie vína v spojitosti s histamínom [The presence of Torulaspora delbrueckii in the wine fermentation process in connection with histamine]. In: Hygiena a technologie potravin - 52. Lenfeldovy a Höklovy dny : Sborník přednášek a posterů. 1. vyd. Brno : VFU. ISBN 978-80-7305-934-7, online, s. 271-274.

Publication authors