Identifikácia Metschnikowia pulcherrima v procese fermentácie vína v spojitosti s biogénnymi amínami
BackBibliographic information
- Publication year
- 2023
- Category
- V2 — The scientific output of a publication activity as part of an edited book or collection
- CREPČ / EPCA ID
- 0041838
- Document type
- Article in proceedings
- Source
- Bezpečnosť a kvalita potravín
- ISBN (Source)
- 978-80-8266-028-2
- Volume
- online, S. 22-26
- Issue
- 1. vyd.
- Source publication year
- 2023
- Output type
- contribution
- Language
- Slovak
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
KOVÁČOVÁ, Mariana - REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - SEMJON, Boris - MARCINČÁK, Slavomír - OČENÁŠ, Peter. Identifikácia Metschnikowia pulcherrima v procese fermentácie vína v spojitosti s biogénnymi amínami [Identification of Metschnikowia pulcherrima in the process of wine fermentation in connection with biogeneic amines]. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. 1. vyd. Bratislava : SSPLPVV, 2023. ISBN 978-80-8266-028-2, online, s. 22-26.
Publication authors
| Author | Role | Share |
|---|---|---|
| Mariana Kováčová | Author | 50.000 % |
| Ivana Regecová | Author | 10.000 % |
| Jana Výrostková | Author | 10.000 % |
| Boris Semjon | Author | 10.000 % |
| Slavomír Marcinčák | Author | 10.000 % |
| Peter Očenáš | Author | 10.000 % |