The effect of natural antioxidants on oxidative processes in pork meat
BackBibliographic information
- Publication year
- 2003
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- e002733
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč. 47, č. 4 (2003), s. 215-217
- Language
- English
Bibliographic record
MARCINČÁK, Slavomír - BYSTRICKÝ, Pavel - TUREK, Peter - POPELKA, Peter - MÁTÉ, Dionýz - SOKOL, Jozef - NAGY, Jozef - ĎURČÁK, Peter. The effect of natural antioxidants on oxidative processes in pork meat. In: Folia veterinaria. 2003. ISSN 0015-5748, Roč. 47, č. 4 (2003), s. 215-217.
Publication authors
| Author | Role | Share |
|---|---|---|
| Slavomír Marcinčák | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |
| Peter Turek | Author | 0.000 % |
| Peter Popelka | Author | 0.000 % |
| Dionýz Máté | Author | 0.000 % |
| Jozef Sokol | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
| Peter ĎURČÁK | Author | 0.000 % |
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2011 1 |
ZIDEK, Radoslav - JAKABOVA, Daniela - TRANDZIK, Jozef - BULECA, Jan - TAKACOVA, Daniela - ZITNAN, Rudolf. Genetic admixture in pig population observed by microsatellite markers. In ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 2011, vol.54, no.1, 51-60. |
WoS |
| 2010 1 |
LAHUCKY, R. – NUERNBERG, K. – KOVAC, L. – BUCKO, O. – NUERNBERG, G. Assessment of the antioxidant potential of selected plant extracts - In vitro and in vivo experiments on pork. In MEAT SCIENCE. ISSN 0309-1740, AUG 2010, vol. 85, no. 4, p. 779-784. |
WOS |