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PublicationsCultural Heritage in the Region of Eastern Slovakia

Cultural Heritage in the Region of Eastern Slovakia

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Bibliographic information

Publication year
2022
Category
V2 — The scientific output of a publication activity as part of an edited book or collection
CREPČ / EPCA ID
0039684
Document type
Article in a book
Source
Cultural Heritage—Possibilities for Land-Centered Societal Development
ISBN (Source)
978-3-030-58091-9
ISSN (Source)
2211-9019
Volume
S. 35-55 [1,77AH
Issue
1. vyd.
Source publication year
2022
Output type
chapter
Language
English
Study field
veterinary medicineField group: Agricultural and veterinary sciences
Research areas
200 — Veterinary Sciences
Links
Source

Bibliographic record

MARCINČÁK, Slavomír - SEMJON, Boris - TUREK, Peter - ZIGO, František. Cultural Heritage in the Region of Eastern Slovakia. In: HERNIK, Jozef et al. Cultural Heritage—Possibilities for Land-Centered Societal Development. 1. vyd. Singapore : Springer Nature, 2022. ISBN 978-3-030-58091-9 - ISSN 2211-9019, s. 35-55 [1,77AH.

Publication authors

AuthorRoleShare
Slavomír MarcinčákAuthor30.000 %
Boris SemjonAuthor40.000 %
Peter TurekAuthor5.000 %
František ZigoAuthor25.000 %

Citations (5)

Citation year / CategoryCitationsSource
2026
1

ALMÁŠIOVÁ, Simona - TOMAN, Róbert - PŠENKOVÁ, Martina - TANČIN, Vladimír - JANČO, Ivona. CONTENT OF CHEMICAL ELEMENTS IN "BRYNDZA" (SLOVAK TRADITIONAL SHEEP CHEESE) FROM SUPERMARKET AND HEALTH RISK ASSESSMENT OF ITS CONSUMPTION. In Journal of Microbiology Biotechnology and Food Sciences, 2026-01-01, 15, 5, pp. 1-7. Dostupné na: https://doi.org/10.55251/jmbfs.13657.

 SCOPUS
2025
2

CHERLINKA, Vasyl - GALLAY, Michal - KANUK, Jan - ONACILLOVA, Katarina - SASAK, Jan - CHERLINKA, Liubov. Synergistic Use of LiDAR and Hyperspectral Data in Vineyard Classification: A Case Study from the Tokaj Region, Slovakia. In GEOGRAPHIA CASSOVIENSIS, 2025, vol. 19, no. 2, pp. 95-109. ISSN 1337-6748. Dostupné na: https://doi.org/10.33542/GC2025-2-02.

 WOS
2025
1

ČUBOŇ, Juraj - TKÁČOVÁ, Jana - HLEBOVÁ, Miroslava - HLEBA, Lukáš. THE IMPACT OF PROCESSING TECHNOLOGY ON THE QUALITY OF TRADITIONAL SLOVAK SHEEP CHEESES. In Journal of Microbiology Biotechnology and Food Sciences, 2025-01-01, 14, 6, pp. Dostupné na: https://doi.org/10.55251/jmbfs.12714.

 SCOPUS
2024
1

TILT, David. The Legal Process of Transformation: Exploring the Interactive Relationship Between Cultural Heritage and Geographical Indications (GIs). In Law and Visual Jurisprudence, 2024-01-01, 12, pp. 403-416. ISSN 26624532. Dostupné na: https://doi.org/10.1007/978-3-031-47347-0_26.

 SCOPUS
2022
2

LADVENICOVA, J. - CERYOVA, D. - BAJUSOVA, Z. Analysis of the grape and wine market in Slovakia. In Visegrad Journal on Bioeconomy and Sustainable Development. ISSN 1338-8339, 2022, vol. 11, no. 2, p. 89-93.

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