Changes in the microbiota during the wine fermentation process in relation to tyramine
BackBibliographic information
- Publication year
- 2023
- Category
- V2 — The scientific output of a publication activity as part of an edited book or collection
- CREPČ / EPCA ID
- 0041841
- Document type
- Article in proceedings
- Source
- Bezpečnosť a kvalita potravín
- ISBN (Source)
- 978-80-8266-028-2
- Volume
- online, S. 59-64
- Issue
- 1. vyd.
- Source publication year
- 2023
- Output type
- contribution
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - SEMJON, Boris - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír - OČENÁŠ, Peter - MESARČOVÁ, Lýdia. Changes in the microbiota during the wine fermentation process in relation to tyramine. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. 1. vyd. Bratislava : SSPLPVV, 2023. ISBN 978-80-8266-028-2, online, s. 59-64.
Publication authors
| Author | Role | Share |
|---|---|---|
| Jana Výrostková | Author | 35.000 % |
| Ivana Regecová | Author | 35.000 % |
| Boris Semjon | Author | 10.000 % |
| Martin Bartkovský | Author | 5.000 % |
| Slavomír Marcinčák | Author | 5.000 % |
| Peter Očenáš | Author | 5.000 % |
| Lýdia Mesarčová | Author | 5.000 % |