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PublikácieInfluence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus)

Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus)

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Bibliografické údaje

Rok vydania
2021
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0037139
Typ dokumentu
Článok z periodika
Zdroj
Acta veterinaria Brno
ISSN (Zdroj)
0001-7213
Zväzok
Vol. 90, no. 1 (2021), p. 117-124
Jazyk
anglický
Oblasti výskumu
200 — Veterinárske vedy
Odkazy
Zdroj

Bibliografický zápis

POPELKA, Peter - ŠULEKOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - HUDÁKOVÁ, Terézia - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - ROBA, Pavol - VÁRADY, Matúš. Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus). In: Acta veterinaria Brno. 2021. ISSN 0001-7213, Vol. 90, no. 1 (2021), p. 117-124. (2021: 0.817 - IF, 40 - H-index, 0.892 - IF 5y, 0.264 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.122 - ABDC).

Autori publikácie

AutorRolaPodiel
Peter PopelkaAutor35.000 %
Monika ŠulekováAutor15.000 %
Pavlína JevinováAutor15.000 %
Boris SemjonAutor10.000 %
Terézia HudákováAutor5.000 %
Tatiana KlempováAutor5.000 %
Milan ČertíkAutor5.000 %
Pavol RobaAutor5.000 %
Matúš VáradyAutor5.000 %

Metriky

IF 0.817IF5 0.892SJR Q 3JCR Q 4SJR 0.264H-index 40ABDC 0.122Rok scientometrie 2021

Ohlasy (9)

Rok ohlasu / KategóriaOhlasyZdroj
2026
1

MATIKA, Sinazo - HENNING, Sune - VAN HEERDEN, Maretha. Shelf-Life Study of Refrigerated, Vacuum-Packaged, Ready-to-Eat Hot-Smoked, South African Choromytilus meridionalis. In AQUACULTURE RESEARCH, 2026, vol. 2026, no. 1, pp. ISSN 1355-557X. Dostupné na: https://doi.org/10.1155/are/8014945.

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2026
1

SULFIANA - SUFARDIN - KAMA, N.A. - GIFARI, A.D. - RAZAK, A.N.M. - HIKMAHTURRAHMAN, SULISTYO, W. - SUKMAWATI. Physicochemical and Microbiological Quality Changes of Traditionally Smoked Rastrelliger kanagurta from Small-Scale Processors in South Sulawesi, Indonesia During Short-Term Storage. In Egyptian Journal of Aquatic Biology and Fisheries. ISSN 1110-6131, 2026, vol. 30, no. 3, p. 1927-1947.

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2025
1

OLGUNOGLU, Mine Percin - OLGUNOGLU, Ilkan Ali. Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks. In Quality Assurance and Safety of Crops and Foods, 2025-01-01, 17, 2, pp. 200-212. ISSN 17578361. Dostupné na: https://doi.org/10.15586/qas.v17i2.1535.

 WOS
2024
1

YU, Ye - ZHAO, Yongqiang - ZHANG, Yi - SIMPSON, Benjamin K. - CHEN, Shengjun - WANG, Yueqi - LI, Chunsheng - WANG, Di - PAN, Chuang. Recent advances in the effects of protein oxidation on aquatic products quality: mechanism and regulation. In International Journal of Food Science and Technology, 2024-03-01, 59, 3, pp. 1968-1978. ISSN 09505423. Dostupné na: https://doi.org/10.1111/ijfs.16620.

 SCOPUS
2023
1

CISSE, Mariam - KARAMOKO, Gaoussou - CISSE, Mohamed - CHENE, Christine - KAROUI, Romdhane. Determination of the quality of smoked sea herring (Sardinella maderensis) produced by three smoking processes practiced in Ivory Coast. In European Food Research and Technology, 2023-11-01, 249, 11, pp. 2989-3000. ISSN 14382377. Dostupné na: https://doi.org/10.1007/s00217-023-04343-5.

 SCOPUS
2022
1

BIENKIEWICZ, Grzegorz - TOKARCZYK, Grzegorz - BIERNACKA, Patrycja. Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat. In International Journal of Food Science, 2022-01-01, 2022, pp. ISSN 23567015. Dostupné na: https://doi.org/10.1155/2022/1218347.

 SCOPUS
2022
1

GIARRATANA, Filippo - PANEBIANCO, Felice - NALBONE, Luca - ZIINO, Graziella - VALENTI, Davide - GIUFFRIDA, Alessandro. Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus). In Italian Journal of Food Safety, 2022-02-22, 11, 1, pp. Dostupné na: https://doi.org/10.4081/ijfs.2022.10019.

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2022
1

QI, Xinjuan - YIN, Mingyu - QIAO, Zenghui - LI, ZhenZhen - YU, Zheng - CHEN, Min - XIAO, Tong - WANG, Xichang. Freezing and frozen storage of aquatic products: mechanism and regulation of protein oxidation. In FOOD SCIENCE AND TECHNOLOGY, 2022, vol. 42, no., pp. ISSN 0101-2061. Dostupné na: https://doi.org/10.1590/fst.91822.

 WOS
2021
1

EL-SHERIF, Shaban - ABOU-TALEB, Mahamed - TALAB, Abdelrahman S. - MOHAMED, Hassan R. - EL-GHAFOUR, Safwat Abd. Effect of smoking methods and refrigerated storage on physicochemical, microbiological and sensory properties of the sagan fish. In Egyptian Journal of Aquatic Biology and Fisheries. ISSN 11106131, 2021-09-01, 25, 5, pp. 393-407. Dostupné na: https://doi.org/10.21608/EJABF.2021.201237.

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