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PublikácieThe influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat

The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat

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Bibliografické údaje

Rok vydania
2011
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0013414
Typ dokumentu
Článok z periodika
Zdroj
Journal of Animal and Feed Sciences
ISSN (Zdroj)
1230-1388
Zväzok
Vol. 20, no. 2 (2011), p. 236-245
Jazyk
anglický

Bibliografický zápis

MARCINČÁK, Slavomír - MESARČOVÁ, Lýdia - POPELKA, Peter - ČERTÍK, Milan - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MAĽA, Pavel - ZACHAR, Peter - MÁRTONOVÁ, Mária. The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat. In: Journal of Animal and Feed Sciences. 2011. ISSN 1230-1388, Vol. 20, no. 2 (2011), p. 236-245. (2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.105 - ABDC).

Autori publikácie

AutorRolaPodiel
Slavomír MarcinčákAutor0.000 %
Lýdia MesarčováAutor0.000 %
Peter PopelkaAutor0.000 %
Milan ČertíkAutor0.000 %
Jana ŠimkováAutor0.000 %
Dana MarcinčákováAutor0.000 %
Pavel MaľaAutor0.000 %
Peter ZacharAutor0.000 %
Mária MártonováAutor0.000 %

Metriky

IF 0.636IF5 0.482SJR Q 2JCR Q 3SJR 0.387H-index 31ABDC 0.105Rok scientometrie 2011

Ohlasy (10)

Rok ohlasu / KategóriaOhlasyZdroj
2026
1

ELKHORIBY, Ebtsam E. - GHANEM, Hanaa M. - FOUDA, Mohammed M. - IBRAHIM, Samer S. - ATEYA, Ahmed - TAHOON, Ayman E. - RADWAN, Hend A. Evaluation of the performance and gene expression of two strains of Japanese quail following supplementation with frankincense and Melissa officinalis. In SCIENTIFIC REPORTS, 2026, vol. 16, no. 1, pp. ISSN 2045-2322. Dostupné na: https://doi.org/10.1038/s41598-026-54797-2.

 Scopus
2025
2

ČUBOŇ, Juraj - TKÁČOVÁ, Jana - HLEBOVÁ, Miroslava - HLEBA, Lukáš. THE IMPACT OF PROCESSING TECHNOLOGY ON THE QUALITY OF TRADITIONAL SLOVAK SHEEP CHEESES. Dostupné na: https://doi.org/10.55251/jmbfs.12714.

 SCOPUS
2025
1

KHAMISABADI, Hassan. Medicinal Effects of Lemon Balm (Melissa officinalis L.) Supplementation on Growth Performance, Immunity, and Intestinal Health in Broiler Chickens. In JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB, 2025, vol. 14, no. 5, pp. 477-483. ISSN 2322-1399. Dostupné na: https://doi.org/10.22034/jmpb.2025.369272.1953.

 Scopus
2021
1

WINIARSKA-MIECZAN, A. - KWIECIEN, M. - MIECZAN, T. - KWIATKOWSKA, K. - JACHIMOWICZ, K. The effect of Cu, Zn and Fe chelates on the antioxidative status of thigh meat of broiler chickens. In ANIMAL. ISSN 1751-7311, 2021, vol. 15, no. 10, pp.

 WoS
2020
3

SHIRZADI, H. - NAZARI, Z. - TAHERPOUR, K. Effect of Thymbra spicata and Echinacea purpurea powders on performance parameters and thigh muscle quality of broiler chickens challenged with Campylobacter jejuni. In Animal Production Research. ISSN 2252-0872, 2020, vol. 9, no. 1, p. 77-88.

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2019
3

OSTAPCHUK, P.S. - ZUBOCHENKO, D.V. - KUEVDA, T.A. The role of antioxidants and their use in animal breeding and poultry farming (review). In Agricultural Science Euro-North-East. ISSN 2072-9081, 2019, vol. 20, no. 2, p. 103-117

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2017
1

POORGHASEMI, Monireh - SEIDAVI, Alireza - MOHAMMADI, Mehrdad - SIMOES, Joao - LAUDADIO, Vito - TUFARELLI, Vincenzo. Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers. In JOURNAL OF POULTRY SCIENCE. ISSN 1346-7395, 2017, vol. 54, no. 4, pp. 263-270.

 WoS
2015
1

FREITAS, Ednardo Rodrigues - BORGES, Angela da Silva - FERNANDES PEREIRA, Ana Lucia - GONCALVES ABREU, Virginia Kelly - SALLES TREVISAN, Maria Teresa - WATANABE, Pedro Henrique. Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage. In POULTRY SCIENCE. ISSN 0032-5791, 2015, vol. 94, no. 12, pp. 2989.

 WoS
2014
1

MICHALCZUK, Monika - LUKASIEWICZ, Monika - ZDANOWSKA-SASIADEK, Zaneta - NIEMIEC, Jan. Comparison of Selected Quality Attributes of Chicken Meat as Affected by Rearing Systems. In POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. ISSN 1230-0322, 2014, vol. 64, no. 2, pp. 121.

 WoS
2013
3

ZDANOWSKA-SASIADEK, Z. - MICHALCZUK, M. - MARCINKOWSKA-LESIAK,M. - DAMAZIAK, K. CZYNNIKI WARUNKUJĄCE PRZEBIEG UTLENIANIA LIPIDÓW W MIĘSIE DROBIOWYM. In Zeszyty Problemowe Postępów Nauk Rolniczych. ISSN 0084-5477, 2013, no. 574, p. 77-84.

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