Determination of capsaicin content and pungency level of different fresh and dried chilli peppers

Naspäť

Bibliografické údaje

Rok vydania
2017
Kategória
ADF — Vedecké práce v ostatných domácich časopisoch
CREPČ / EPCA ID
0027203
Typ dokumentu
Článok z periodika
Zdroj
Folia veterinaria
ISSN (Zdroj)
0015-5748
Zväzok
Roč. 61, č. 2 (2017), s. 11-16
Rok vydania zdroja
2017
Jazyk
anglický
Oblasti výskumu
200 — Veterinárske vedy

Bibliografický zápis

POPELKA, Peter - JEVINOVÁ, Pavlína - ŠMEJKAL, Karel - ROBA, Pavol. Determination of capsaicin content and pungency level of different fresh and dried chilli peppers [Stanovenie obsahu kapsaicínu a stupňa štipľavosti u rôznych druhov čerstvých a sušených chilli paprík]. In: Folia veterinaria. 2017. ISSN 0015-5748, Roč. 61, č. 2 (2017), s. 11-16.

Autori publikácie

AutorRolaPodiel
Peter PopelkaAutor50.000 %
Pavlína JevinováAutor20.000 %
Karel ŠmejkalAutor20.000 %
Pavol RobaAutor10.000 %

Ohlasy (68)

Rok ohlasu / KategóriaOhlasyZdroj
2022
1

MOMO, John - ISLAM, Khushbu - KUMAR, Nitin - RAMCHIARY, Nirala. Molecular approaches for breeding abiotic stress tolerance traits in capsicum species. In Genomic Designing for Abiotic Stress Resistant Vegetable Crops, 2022-08-21, pp. 77-114. ISBN [9783031039638, 9783031039645]. Dostupné na: https://doi.org/10.1007/978-3-031-03964-5_3.

SCOPUS
2022
1

SHARMA, Meenakshi - SHARMA, Vandana - DELTA, Anil Kumar - KAUSHIK, Prashant. Rhizophagus irregularis and Nitrogen Fixing Azotobacter with a Reduced Rate of Chemical Fertilizer Application Enhances Pepper Growth along with Fruits Biochemical and Mineral Composition. In Sustainability Switzerland, 2022-05-01, 14, 9, pp. Dostupné na: https://doi.org/10.3390/su14095653.

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2022
1

YAP, Esther Shiau Ping - UTHAIRATANAKIJ, Apiradee - LAOHAKUNJIT, Natta - JITAREERAT, Pongphen. Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of ‘Super Hot’ chilies. In Peerj, 2022-05-25, 10, pp. Dostupné na: https://doi.org/10.7717/peerj.13423.

SCOPUS
2021
1

AGAPIE, O. L. - STANICA, F. - VINATORU, C. - BARCANU, E. - TANASE, B. E. - GHERASE, I. - NEGOSANU, G. Assessment of main phenotypic traits on ornamental pepper cultivars from Vegetable Research Development Station Buzau – Romania. In Acta Horticulturae, 2021-12-01, 1327, pp. 823-830. ISSN 05677572. Dostupné na: https://doi.org/10.17660/ActaHortic.2021.1327.109.

SCOPUS
2021
0

LIDIKOVÁ, Judita - ČERYOVÁ, Natália - ŠNIRC, Marek - VOLLMANNOVÁ, Alena - MUSILOVÁ, Janette - TÓTHOVÁ, Monika - HEGEDȔSOVÁ, Alžbeta. Determination of bioactive components in selected varieties of pepper (Capsicum L.). In International Journal of Food Properties, 2021-01-01, 24, 1, pp. 1148-1163. ISSN 10942912. Dostupné na: https://doi.org/10.1080/10942912.2021.1955922.

SCOPUS
2021
1

ROHITH, Malla Sai - SHARMA, Rishu - SINGH, Shailesh Kumar. Integration of panchagavya, neemcake and vermicompost improves the quality of chilli production. In Journal of Applied Horticulture, 2021-05-01, 23, 2, pp. 212-218. ISSN 09721045. Dostupné na: https://doi.org/10.37855/jah.2021.v23i02.39.

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2021
1

SAHID, Zulfikar Damaralam - SYUKUR, Muhamad - MAHARIJAYA, Awang. Genetic studies of yield components and pungency in chilli (Capsicum annuum L.) genotypes through Hayman's approach. In Electronic Journal of Plant Breeding, 2021-01-01, 12, 3, pp. 718-722. Dostupné na: https://doi.org/10.37992/2021.1203.100.

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2021
1

SIWEK, P. - BUCKI, P. - DOMAGALA-SWIATKIEWICZ, I. - GIL, J. - KOMOROWSKA, M. The influence of microclimatic conditions on hot pepper quality compounds. In Acta Horticulturae, 2021-09-01, 1320, pp. 93-99. ISSN 05677572. Dostupné na: https://doi.org/10.17660/ActaHortic.2021.1320.12.

SCOPUS
2021
1

WERNER, Justyna - FRANKOWSKI, Robert - GRZEŚKOWIAK, Tomasz - ZGOŁA-GRZEŚKOWIAK, Agnieszka. High-Performance Liquid Chromatography with Fluorescence Detection for the Determination of Capsaicin and Dihydrocapsaicin in Fat-Burning Dietary Supplements. In Analytical Letters, 2021-01-01, 54, 13, pp. 2097-2112. ISSN 00032719. Dostupné na: https://doi.org/10.1080/00032719.2020.1839759.

SCOPUS
2020
3

ABERA, D. - LIBEN, F.M. - SHIMBIR, T. -BALEMI, T. - ERKOSSA, T. - DEMISS, M. - TAMENE, L. .Guideline for agronomy and soil fertility data collection in Ethiopia: National standard. Addis Ababa (Ethiopia): Ethiopian Institute of Agricultural Research (EIAR), 2020, 31 p.

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2020
3

GONZALES-ZAMORA, A. - OLVERA-CARRANZA, C. - AVALOS-CALLEROS, J.A. - HERNANDEZ-GARCIA, J.L. - RIOS-SANCHEZ, E. - PEREZ-MORALES, R. GENETIC VARIABILITY OF Pun1 GENE (CAPSAICIN SYNTHASE) IN PUNGENT CULTIVARS OF Capsicum annuum OF NORTHERN MEXICO. In Tropical and Subtropical Agroecosystems. ISSN 1870-0462, 2020, vol. 23, no. 1, p. 1-15.

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2020
1

GONZALEZ-ZAMORA, Alberto - OLVERA-CARRANZA, Clarita - AVALOS-CALLEROS, Jesus Aaron - HERNÁNDEZ, José Luis García - RÍOS-SÁNCHEZ, Efraín - PÉREZ-MORALES, Rebeca. Genetic variability of Pun1 gene (capsaicin synthase) in pungent cultivars of capsicum annuum of northern Mexico. In Tropical and Subtropical Agroecosystems, 2020-01-01, 23, 1, pp. Dostupné na: https://doi.org/10.56369/tsaes.3002.

SCOPUS
2020
1

JAVAD NAZARAHARI, Mohammad - KHAKSAR MANSHAD, Abbas - MORADI, Siyamak - SHAFIEI, Ali - ABDULAZEZ ALI, Jagar - SAJADI, S. Mohammad - KESHAVARZ, Alireza. Synthesis, Characterization, and Assessment of a CeO2@Nanoclay Nanocomposite for Enhanced Oil Recovery. In NANOMATERIALS, 2020, vol. 10, no. 11, pp.

WoS
2020
1

JERGA, Radek - RAJCOVA, Andrea - MULLEROVA, Veronika - BARTAK, Petr - CANKAR, Petr - NAVRATIL, Tomas - SKOPALOVA, Jana. Phospholipid modified glassy carbon electrode for determination of chili peppers pungency by ex-situ extraction voltammetry. In JOURNAL OF ELECTROANALYTICAL CHEMISTRY. ISSN 1572-6657, 2020, vol. 858, no., pp.

WoS
2020
1

KUSNADI, J. - UTAMI, A. K. - MARTATI, E. - ARUMINGTYAS, E. L. Quality of Chili Powder Soaked with Lime (Citrus aurantiifolia) and Tamarind (Tamarindus indica) Solution after Water Blanching. In Iop Conference Series Earth and Environmental Science, 2020-06-22, 515, 1, pp. ISSN 17551307. Dostupné na: https://doi.org/10.1088/1755-1315/515/1/012028.

SCOPUS
2020
1

KUSNADI, J. - UTAMI, A. K. - MARTATI, E. - ARUMINGTYAS, E. L. Quality of Chili Powder Soaked with Lime (Citrus aurantiifolia) and Tamarind (Tamarindus indica) Solution after Water Blanching. In IOP Conference Series: Earth and Environmental Science. ISSN 17551307, 2020-06-22, 515, 1, pp.

Scopus
2020
1

MAULA, Ni'Matul - MUHAIMIN - MILLASARI. Determination of pungency level and capsaicin concentration in sauce using Uv-visible spectrophotometry. In Aip Conference Proceedings, 2020-04-21, 2229, pp. ISBN [9780735419889]. ISSN 0094243X. Dostupné na: https://doi.org/10.1063/5.0002779.

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2020
3

MAULA,N. - MUHAIMIN - MILLASARI. Determination of pungency level and capsaicin concentration in sauce using Uv-visible spectrophotometry. In AIP Conference Proceedings, 2020,. Vol. 2229, no. 1, art. no. 030015.

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2020
1

OLATUNJI, Tomi Lois - AFOLAYAN, Anthony Jide. Comparison of nutritional, antioxidant vitamins and capsaicin contents in Capsicum annuum and C. frutescens. In International Journal of Vegetable Science. ISSN 19315260, 2020-03-03, 26, 2, pp. 190-207.

Scopus
2020
3

SAROJAM, S. - MOHAN, N. - PAUL, S.S. - CHACKO, B.K. - NEMA, N.K. JACOB, V. A Comparative Study on Cultivars of Capsicum: Critical Assessment based on Colour Values, Pungency and total Capsaicinoids Content. In The Open Food Science Journal. ISSN 1874-2564, 2020, vol. 12, p. 9-17.

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