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PublikácieAntibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes

Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes

Naspäť

Bibliografické údaje

Rok vydania
2017
Kategória
ADN — Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
CREPČ / EPCA ID
0027212
Typ dokumentu
Článok z periodika
Zdroj
Potravinarstvo Slovak Journal of Food Sciences
ISSN (Zdroj)
1338-0230
Zväzok
Roč. 11, č. 1(2017), s. 223-229
Jazyk
anglický
Oblasti výskumu
200 — Veterinárske vedy

Bibliografický zápis

POPELKA, Peter - ŠMEJKAL, Karel - JEVINOVÁ, Pavlína - ROBA, Pavol. Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes [Antibakteriálna aktivita Capsicum extraktov proti vybraným druhom baktérií a mikromycét]. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Roč. 11, č. 1(2017), s. 223-229. (10 - H-index, 0.245 - SJR, Q3 - SJR Best Q).

Autori publikácie

AutorRolaPodiel
Peter PopelkaAutor50.000 %
Karel ŠmejkalAutor20.000 %
Pavlína JevinováAutor20.000 %
Pavol RobaAutor10.000 %

Metriky

SJR Q 3SJR 0.245H-index 10Rok scientometrie 2017

Ohlasy (10)

Rok ohlasu / KategóriaOhlasyZdroj
2025
3

KASAR, I. - TRIPATHI, A.K. - RATHOR, S. Bhut Jholokia Demystified: Insights into the World’s Hottest Chili. In International Journal of Pharmacognosy and Herbal Drug Technology (IJPHDT). ISSN 3049-1630, 2025, vol. 2, no. 10, p. 39-44.

 —
2024
1

SANTOS, L. S. - FERNANDES, C. C. - DIAS, A. L.B. - SOUCHIE, E. L. - MIRANDA, M. L.D. Phenolic compounds and antifungal activity of ethyl acetate extract and methanolic extract from Capsicum chinense Jacq. ripe fruit. In Brazilian Journal of Biology, 2024-01-01, 84, pp. ISSN 15196984. Dostupné na: https://doi.org/10.1590/1519-6984.258084.

 SCOPUS
2024
1

TUNÇ, Tutku - OZPINAR, Hulya - KOÇYIĞIT, Ümit Muhammet - ERKAN, Sultan. Exploring the Antioxidant, Antimicrobial, Antidiabetic, and Anticancer Properties of Capsicum annuum L. (Samandağ Pepper): Biochemical and In Silico Insights. In ChemistrySelect, 2024-12-23, 9, 48, pp. Dostupné na: https://doi.org/10.1002/slct.202403760.

 SCOPUS
2022
1

HAMED, F. R. - ISMAIL, H. E.M. - EL-MAATI, M. F.Abo - DESOKY, E. M. EFFECT OF VERMICOMPOST-TEA AND PLANT EXTRACTS ON GROWTH, PHYSIOLOGICAL, AND BIOCHEMICAL TRAITS OF LETTUCE (LACTUCA SATIVA L.). In Sabrao Journal of Breeding and Genetics, 2022-01-01, 54, 5, pp. 1202-1215. ISSN 10297073. Dostupné na: https://doi.org/10.54910/sabrao2022.54.5.21.

 SCOPUS
2022
1

ZHARYLKASYNOVA, Zhuldyz - ISKAKOVA, Galiya - BAIYSBAYEVA, Meruyet - IZEMBAYEVA, Assel - SLAVOV, Anton. The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks. In Potravinarstvo Slovak Journal of Food Sciences, 2022-01-01, 16, pp. 603-621. ISSN 13380230. Dostupné na: https://doi.org/10.5219/1780.

 SCOPUS
2021
0

YASEEN, Lina Qays - NAYYEF, Sura Hameed - SALIH, Nadia Ibraheem. The inhibitory effect of aqueous and alcoholic extract of red pepper on some isolated pathogenic bacteria from different areas of human body. In Revista Bionatura. ISSN 13909347, 2021-01-01, 6, 4, pp. 2270-2273. Dostupné na: https://doi.org/10.21931/RB/2021.06.04.21.

 1
2021
1

YASEEN, Lina Qays - NAYYEF, Sura Hameed - SALIH, Nadia Ibraheem. The inhibitory effect of aqueous and alcoholic extract of red pepper on some isolated pathogenic bacteria from different areas of human body. In Revista Bionatura. ISSN 13909347, 2021-01-01, 6, 4, pp. 2270-2273. Dostupné na: https://doi.org/10.21931/RB/2021.06.04.21.

 —
2020
1

DE LA CRUZ-RICARDEZ, Dario - ORTIZ-GARCÍA, Carlos F. - DEL C. LAGUNES-ESPINOZA, Luz - TORRES-DE LA CRUZ, Magdiel - HERNÁNDEZ-NATAREN, Edith. Phenolic compounds, carotenoids and capsaicinoids in fruits of species of Capsicum spp. from Tabasco, Mexico. In Agrociencia. ISSN 14053195, 2020-01-01, 54, 4, pp. 505-519.

 Scopus
2019
2

ALY, Amina - ELIWA, Noha - EL MEGID, Mohamed Hassan Abd. Improvement of growth, productivity and some chemical properties of hot pepper by foliar application of amino acids and yeast extract. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2019-01-01, 1, pp. 831-839.

 Scopus
2018
2

ŠTURSA, Václav - DIVIŠ, Pavel - POŘÍZKA, Jaromír. Characteristics of paprika samples of different geographical origin. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 254-261.

 Scopus