Determination of capsaicin content and pungency level of different fresh and dried chilli peppers
NaspäťBibliografické údaje
- Rok vydania
- 2017
- Kategória
- ADF — Vedecké práce v ostatných domácich časopisoch
- CREPČ / EPCA ID
- 0027203
- Typ dokumentu
- Článok z periodika
- Zdroj
- Folia veterinaria
- ISSN (Zdroj)
- 0015-5748
- Zväzok
- Roč. 61, č. 2 (2017), s. 11-16
- Rok vydania zdroja
- 2017
- Jazyk
- anglický
- Oblasti výskumu
- 200 — Veterinárske vedy
Bibliografický zápis
POPELKA, Peter - JEVINOVÁ, Pavlína - ŠMEJKAL, Karel - ROBA, Pavol. Determination of capsaicin content and pungency level of different fresh and dried chilli peppers [Stanovenie obsahu kapsaicínu a stupňa štipľavosti u rôznych druhov čerstvých a sušených chilli paprík]. In: Folia veterinaria. 2017. ISSN 0015-5748, Roč. 61, č. 2 (2017), s. 11-16.
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Peter Popelka | Autor | 50.000 % |
| Pavlína Jevinová | Autor | 20.000 % |
| Karel Šmejkal | Autor | 20.000 % |
| Pavol Roba | Autor | 10.000 % |
Ohlasy (68)
| Rok ohlasu / Kategória | Ohlasy | Zdroj |
|---|---|---|
| 2020 1 |
SHAH, Ismail - SHAH, Muhammad Ajmal - NAWAZ, Muhammad Asif - PERVEZ, Sidra - NOREEN, Nida - VARGAS-DE LA CRUZ, Celia - KHAN, Fazlullah - BLUNDELL, Renald - BRIFFA, Jessica - AZZOPARDI, Joseph - NIAZ, Kamal. Analysis of other phenolics (capsaicin, gingerol, and alkylresorcinols). In Recent Advances in Natural Products Analysis, 2020-01-01, pp. 255-271. ISBN [9780128164556]. Dostupné na: https://doi.org/10.1016/B978-0-12-816455-6.00006-8. |
SCOPUS |
| 2020 1 |
WINKLER, Thomas E. - FEIL, Michael - STRONKMAN, Eva F.G.J. - MATTHIESEN, Isabelle - HERLAND, Anna. Low-cost microphysiological systems: Feasibility study of a tape-based barrier-on-chip for small intestine modeling. In Lab on a Chip. ISSN 14730197, 2020-04-07, 20, 7, pp. 1212-1226. |
Scopus |
| 2020 3 |
ZAMBRANO-GONZALES, M. - LEON-HERNANDEZ, R. - ZAMBRANO-LARA, M. Medical indication for consumption of Capsicum (red hot chili pepper) in diet of healthy patients and with digestive symptoms. In Revista Mexicana de Cirugía Cirugía Colorrectal, 2020. Vol. 1, no. 1, p. 7-11. |
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| 2019 1 |
LAVORGNA, Margherita - ORLO, Elena - NUGNES, Roberta - PISCITELLI, Concetta - RUSSO, Chiara - ISIDORI, Marina. Capsaicin in Hot Chili Peppers: In Vitro Evaluation of Its Antiradical, Antiproliferative and Apoptotic Activities. In PLANT FOODS FOR HUMAN NUTRITION. ISSN 0921-9668, 2019, vol. 74, no. 2, pp. 164-170. |
WoS |
| 2019 1 |
ROSTINI, N. - FITRY YENNY, R. - HERSANTI - ANAS - AMIEN, S. Inheritance Pattern of Capsaicin Content of Indonesian Chili Landraces (Capsicum annum L.). In IOP Conference Series: Earth and Environmental Science. ISSN 17551307, 2019-10-25, 334, 1, pp. |
Scopus |
| 2019 3 |
SHIAU PING, E.Y. - UTHAIRATANAKIJ, A. - LAOHAKUNJIT, N. - JITAREERAT, P. - VONGSAWASD, P. - AIMLA-OR, S. Effects of Drying Temperature and Time on Color, Bioactive Compounds, and Antioxidant Activity in ‘Hua Ruea’ Chili Fruit (Capsicum annuum). In Food and Applied Bioscience Journal. ISSN 2286-8615, 2019, vol. 7, no. 3, p. 1-15. |
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| 2019 1 |
VALIM, Thays Cardoso - CUNHA, Danyelle Alves - FRANCISCO, Carla Santana - ROMÃO, Wanderson - FILGUEIRAS, Paulo Roberto - BEZERRA DOS SANTOS, Reginaldo - BORGES, Warley de Souza - CONTI, Raphael - LACERDA, Valdemar - NETO, Alvaro Cunha. Quantification of capsaicinoids from chili peppers using <sup>1</sup>H NMR without deuterated solvent. In Analytical Methods. ISSN 17599660, 2019-04-14, 11, 14, pp. 1939-1950. |
Scopus |
| 2018 1 |
RAHMAN, Anisur - LEE, Hoonsoo - KIM, Moon S. - CHO, Byoung-Kwan. Mapping the Pungency of Green Pepper Using Hyperspectral Imaging. In FOOD ANALYTICAL METHODS. ISSN 1936-9751, 2018, vol. 11, no. 11, pp. 3042-3052. |
WoS |