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PublikácieThe effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions

The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions

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Bibliografické údaje

Rok vydania
2011
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0014510
Typ dokumentu
Článok z periodika
Zdroj
Acta veterinaria Brno
ISSN (Zdroj)
0001-7213
Zväzok
Vol. 80, č. 3 (2011), s. 299-304
Jazyk
anglický

Bibliografický zápis

ŽOLDOŠ, Peter - POPELKA, Peter - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - NAGYOVÁ, Alena - MAĽA, Pavel. The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 299-304. (2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.125 - ABDC).

Autori publikácie

AutorRolaPodiel
Peter ŽoldošAutor0.000 %
Peter PopelkaAutor0.000 %
Slavomír MarcinčákAutor0.000 %
Jozef NagyAutor0.000 %
Lýdia MesarčováAutor0.000 %
Monika PipováAutor0.000 %
Pavlína JevinováAutor0.000 %
Alena NagyováAutor0.000 %
Pavel MaľaAutor0.000 %

Metriky

IF 0.431IF5 0.539SJR Q 3JCR Q 3SJR 0.274H-index 36ABDC 0.125Rok scientometrie 2011

Ohlasy (10)

Rok ohlasu / KategóriaOhlasyZdroj
2021
1

CHU, Yuanming - TAN, Mingtang - YI, Zhengkai - DING, Zhaoyang - YANG, Dazhang - XIE, Jing. Shelf-Life Prediction of Glazed Large Yellow Croaker (Pseudosciaena crocea) during Frozen Storage Based on Arrhenius Model and Long-Short-Term Memory Neural Networks Model. In FISHES, 2021, vol. 6, no. 3, pp.

 WoS
2019
1

TAN, Mingtang - LI, Peiyun - YU, Wenhui - WANG, Jinfeng - XIE, Jing. Effects of Glazing with Preservatives on the Quality Changes of Squid during Frozen Storage. In APPLIED SCIENCES-BASEL, 2019, vol. 9, no. 18, pp.

 WoS
2017
3

FAMUREWA, J.A.V. - AKISE, O.G. - OGUNBODEDE, T. Effect of storage methods on the nutritional qualities of African Catfish Clarias gariepinus (Burchell, 1822). In African Journal of Food Science. ISSN 1996-0794, 2017, vol. 11, no. 7, p. 223-233.

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2017
1

FERNANDES, Mirela Garcia - CERVI, Camila Bitencourt - DE CARVALHO, Rosemary Aparecida - LAPA-GUIMARAES, Judite. Evaluation of Turmeric Extract as an Antioxidant for Frozen Streaked Prochilod (Prochilodus lineatus) Fillets. In JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. ISSN 1049-8850, 2017, vol. 26, no. 9, pp. 1057-1069.

 WoS
2017
1

SOARES, N. - SILVA, P. - BARBOSA, C. - PINHEIRO, R. - VICENTE, A. A. Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage. In JOURNAL OF FOOD ENGINEERING. ISSN 0260-8774, 2017, vol. 194, no., pp. 79-86.

 WoS
2016
1

SOARES, Nuno M. - FERNANDES, Tiago A. - VICENTE, Antonio A. Effect of variables on the thickness of an edible coating applied on frozen fish Establishment of the concept of safe dipping time. In JOURNAL OF FOOD ENGINEERING. ISSN 0260-8774, 2016, vol. 171, no., pp. 111.

 WoS
2015
1

HAJISAFARALI, M. - KARAMI, B. - MOINI, S. - SAFI, S. The effects of storage time of frozen pike (Esox lucius Linnaeus, 1758) fillets on the chemical composition as determined by various deterioration indicators. In JOURNAL OF APPLIED ICHTHYOLOGY. ISSN 0175-8659, 2015, vol. 31, no. 4, pp. 793.

 WoS
2014
3

GANDOTRA, R. - GUPTA, V. - KOUL, M. - GUPTA, S. - PARIHAR, D.S. - SHARMA, R. The Effect of Ascorbic Acid and Citric Acid Solution Treatment on the Flesh Quality of Wallago attu. In THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE. ISSN 2321-919X, 2014, vol. 2, no.6, p. 110-115.

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2014
3

GANDOTRA, R. - KOUL, M. - GUPTA, S. - GUPTA, V. INFLUENCE OF ICE GLAZING AND LONG TERM STORAGE ON SOME QUALITY PARAMETERS OF ROHU FILLETS DURING FROZEN STORAGE. In Biolife. ISSN 2320-4257, 2014, vol. 2, no. 3, p. 779-785.

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2013
3

GANDOTRA, R. - GUPTA, V. - KOUL, M. - GUPTA, S. IMPACT OF ASCORBIC ACID AND CITRIC ACID TREATMENT ON THE SHELF LIFE OF SILVER CARP HYPOPHTHALMICHTHYS MOLITRIX (SILVER CARP) FILLETS IN FROZEN STORAGE. In International Journal of Recent Scientific Research. ISSN: 0976-3031, 2013, vol 4, no. 7, p. 1103-1108.

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