The effect of glaze and storage temperature on the quality of frozen mackerel fillets

Naspäť

Bibliografické údaje

Rok vydania
2012
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0017294
Typ dokumentu
Článok z periodika
Zdroj
Acta veterinaria Brno
ISSN (Zdroj)
0001-7213
Zväzok
Vol. 81, č. 4 (2012), s. 397-402
Jazyk
anglický

Bibliografický zápis

POPELKA, Peter - LUPTÁKOVÁ, Oľga - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - NAGYOVÁ, Alena. The effect of glaze and storage temperature on the quality of frozen mackerel fillets. In: Acta veterinaria Brno. 2012. ISSN 0001-7213, Vol. 81, č. 4 (2012), s. 397-402. (2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.127 - ABDC).

Autori publikácie

AutorRolaPodiel
Peter PopelkaAutor50.000 %
Oľga LuptákováAutor10.000 %
Slavomír MarcinčákAutor10.000 %
Jozef NagyAutor10.000 %
Lýdia MesarčováAutor10.000 %
Alena NagyováAutor10.000 %

Metriky

IF 0.393IF5 0.561SJR Q 2JCR Q 3SJR 0.315H-index 36ABDC 0.127Rok scientometrie 2012

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Rok ohlasu / KategóriaOhlasyZdroj
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ZHANG, Kexin - LI, Na - WANG, Zonghan - FENG, Dingding - LIU, Xiaoyang - ZHOU, Dayong - LI, Deyang. Recent advances in the color of aquatic products: Evaluation methods, discoloration mechanism, and protection technologies. In Food Chemistry, 2024-02-15, 434, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2023.137495.

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2022
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HOSSEINI, S. F. - MOTALEBI, A. A. - ROKNI, N. - SHARIF, Rohani M. Effects of glazing and coriander (Coriandrum sativum) leave extract on chemical spoilage indices in narrow-barred Spanish mackerel (Scomberomorus commerson) fillets during frozen storage. In IRANIAN JOURNAL OF FISHERIES SCIENCES, 2022, vol. 21, no. 3, pp. 829-848. ISSN 1562-2916. Dostupné na: https://doi.org/10.22092/ijfs.2022.127356.

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2020
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ALINOVI, Marcello - MUCCHETTI, Germano - WIKING, Lars - CORREDIG, Milena. Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, 2020, vol., no., pp.

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2020
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