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Prof. Marcinčák Slavomír, DVM, PhD

Workplace	Department of Food Hygiene, Technology and Safety
Field of study	Veterinary Medicine
Academic position	professor
Higher education and further qualification growth	Second degree higher education: 1999 — University of Veterinary Medicine in Košice (food hygiene) Third degree higher education: 2005 — University of Veterinary Medicine in Košice (environmental and food hygiene) Associate professor: 2011 — University of Veterinary Medicine and Pharmacy in Košice (food hygiene) Professor: 2020 — University of Veterinary Medicine and Pharmacy in Košice (food hygiene)

slavomir.marcincak@uvlf.sk Portál VŠ ORCiD Publications Projects

Research Art Teaching Profile Research outputs

Data updated from AIS: 19.10.2026 11:05 (Data are valid for the 2025/2026 academic year.)

Person bearing primary responsibility for the quality of the study programme

Food hygiene full-time study, Slovak language
Food hygiene full-time study, English language
Food hygiene part-time study, Slovak language
Food hygiene part-time study, English language
Market and Food Quality full-time study, Slovak language

Profile course teacher

Study programme	Course
Food hygiene full-time study, Slovak language	Animal control at slaughterhouse Hygiene and technology of meat and meat products Hygiene and technology of meat Hygiene and technology of meat Hygiene and technology of poultry, eggs and game Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey
Food hygiene full-time study, Slovak language	Hygiena a kvalita mäsa a mäsových výrobkov
Food hygiene full-time study, English language	Hygiene and quality of meat and meat products
Food hygiene part-time study, Slovak language	Hygiena a kvalita mäsa a mäsových výrobkov
Food hygiene part-time study, English language	Hygiene and quality of meat and meat products
Animal Welfare and Protection full-time study, Slovak language	Animal welfare in the production of food of animal origin
Animal Welfare and Protection part-time study, Slovak language	Animal welfare in the production of food of animal origin
Market and Food Quality full-time study, Slovak language	Biotechnological production and food quality Biotechnological production and food quality Production technology and product quality of milk and milk production
General Veterinary Medicine full-time study, Slovak language	Animal and meat control at slaughterhouse Animal control at slaughterhouse
General Veterinary Medicine full-time study, English language	Animal and meat control at slaughterhouse Animal and meat control at slaughterhouse

Courses taught

Study programme	Course
Food hygiene full-time study, Slovak language	Additives in foodstuffs Additives in foodstuffs Analysis of contaminants in foodstuffs Animal control at slaughterhouse Animal control at slaughterhouse Animal control at slaughterhouse Block teaching – Hygiene and technology of meat and meat products Hygiene and technology of meat and meat products Hygiene and technology of meat Hygiene and technology of meat Hygiene and technology of poultry, eggs and game Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey Sensory analysis of foodstuffs World meat specialties
General Veterinary Medicine full-time study, Slovak language	Animal and meat control at slaughterhouse Animal control at slaughterhouse Food-borne diseases Food hygiene and technology II. Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III.
General Veterinary Medicine full-time study, English language	Animal and meat control at slaughterhouse Animal and meat control at slaughterhouse Animal control at slaughterhouse Foodborne diseases Foodborne diseases Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III.
Animal Welfare and Protection full-time study, Slovak language	Animal welfare in the production of food of animal origin
Animal Welfare and Protection part-time study, Slovak language	Animal welfare in the production of food of animal origin
Market and Food Quality full-time study, Slovak language	Biotechnological production and food quality Biotechnological production and food quality Food additives and ingredients in food Legislative and hygienic requirements for catering facilities Production technology and product quality of milk and milk production Production technology and product quality of milk and milk production Production technology and quality of fats Technological equipment and gastronomic food processing
Market and Food Quality part-time study, Slovak language	Biotechnological production and food quality Biotechnological production and food quality Food additives and ingredients in food Legislative and hygienic requirements for catering facilities Production technology and product quality of milk and milk production Production technology and product quality of milk and milk production Production technology and quality of fats Technological equipment and gastronomic food processing
Food hygiene full-time study, English language	Biotechnological production and quality of beverages Hygiene and quality of meat and meat products
Food hygiene part-time study, English language	Biotechnological production and quality of beverages Hygiene and quality of meat and meat products
Food hygiene full-time study, Slovak language	Biotechnologická výroba a kvalita nápojov Hygiena a kvalita mäsa a mäsových výrobkov
Food hygiene part-time study, Slovak language	Biotechnologická výroba a kvalita nápojov Hygiena a kvalita mäsa a mäsových výrobkov
Feed and Foodstuff Safety part-time study, Slovak language	Health safety and quality of food from biotechnological production Packaging and labelling of foodstuffs Technology and processing security system of animal commodities Technology and processing security system of animal commodities
Feed and Foodstuff Safety full-time study, Slovak language	Packaging and labelling of foodstuffs Technology and processing security system of animal commodities Technology and processing security system of animal commodities