The influence of maceration on the biodiversity of yeasts in the early winemaking stages of white wine from the Slovak Tokay wine region
BackBibliographic information
- Publication year
- 2024
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0045045
- Document type
- Journal article
- Source
- Foods
- ISSN (Source)
- 2304-8158
- Volume
- Vol. 13, no. 23 (2024) , art. no. 3792, p. [1-17]
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - SEMJON, Boris - LOVAYOVÁ, Viera - JEVINOVÁ, Pavlína - MEGYESY EFTIMOVÁ, Zuzana - BARTKOVSKÝ, Martin - PIPOVÁ, Monika - MARCINČÁK, Slavomír. The influence of maceration on the biodiversity of yeasts in the early winemaking stages of white wine from the Slovak Tokay wine region. In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 23 (2024) , art. no. 3792, p. [1-17]. (2024: 5.1 - IF, 5.6 - IF 5y, 1.021 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.744 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Ivana Regecová | Author | 23.000 % |
| Jana Výrostková | Author | 15.000 % |
| Boris Semjon | Author | 13.000 % |
| Viera Lovayová | Author | 13.000 % |
| Pavlína Jevinová | Author | 7.000 % |
| Zuzana Megyesy Eftimová | Author | 5.000 % |
| Martin Bartkovský | Author | 7.000 % |
| Monika Pipová | Author | 5.000 % |
| Slavomír Marcinčák | Author | 12.000 % |
Metrics
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 1 |
FAZIO, Nunzio Alberto - ALBERTIN, Warren - MASNEUF-POMAREDE, Isabelle - RANDAZZO, Cinzia L. - CAGGIA, Cinzia. Structure of culturable indigenous yeast population and genetic diversity of Saccharomyces cerevisiae and non-Saccharomyces yeasts during spontaneous fermentation of Etna vineyards grapes. In INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2025, vol. 440, no., pp. ISSN 0168-1605. Dostupné na: https://doi.org/10.1016/j.ijfoodmicro.2025.111282. |
Scopus |