The impact of grape maceration on quality and biogenic amine formation in Slovak Tokaj wines: examination of microbial, chemical and sensory properties
BackBibliographic information
- Publication year
- 2025
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0045623
- Document type
- Journal article
- Source
- Fermentation
- ISSN (Source)
- 2311-5637
- Volume
- Vol. 11, no. 1 (2025), art. no. 27, p. [1-20]
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
SEMJON, Boris - BARTKOVSKÝ, Martin - OČENÁŠ, Peter - REGECOVÁ, Ivana - MEGYESY EFTIMOVÁ, Zuzana - VÝROSTKOVÁ, Jana - MESARČOVÁ, Lýdia - KOVÁČOVÁ, Mariana - VÁRADY, Matúš - ŠUĽÁKOVÁ, Lucia - MARCINČÁK, Slavomír. The impact of grape maceration on quality and biogenic amine formation in Slovak Tokaj wines: examination of microbial, chemical and sensory properties. In: Fermentation. 2025. ISSN 2311-5637, Vol. 11, no. 1 (2025), art. no. 27, p. [1-20]. (2025: 4.1 - IF, 76 - H-index, 4.3 - IF 5y, 0.735 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.538 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Boris Semjon | Author | 25.000 % |
| Martin Bartkovský | Author | 10.000 % |
| Peter Očenáš | Author | 10.000 % |
| Ivana Regecová | Author | 10.000 % |
| Zuzana Megyesy Eftimová | Author | 10.000 % |
| Jana Výrostková | Author | 5.000 % |
| Lýdia Mesarčová | Author | 5.000 % |
| Mariana Kováčová | Author | 5.000 % |
| Matúš Várady | Author | 5.000 % |
| Lucia Šuľáková | Author | 5.000 % |
| Slavomír Marcinčák | Author | 10.000 % |
Metrics
Citations (3)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2026 1 |
ESPOSITO, Luigi - PIVA, Andrea - MASTROCOLA, Dino - MARTUSCELLI, Maria. The Route of Biogenic Amines in Alcoholic Beverages: A Focus on Wine. In FOODS, 2026, vol. 15, no. 9, pp. Dostupné na: https://doi.org/10.3390/foods15091457. |
Scopus |
| 2025 1 |
DAI, Tongtong - LONG, Jiangyu - ZHANG, Guanjun - YUAN, Xianjun - DONG, Zhihao. The Effects of Dried Apple Pomace on Fermentation Quality and Proteolysis of Alfalfa Silages. In Agronomy, 2025-02-01, 15, 2, pp. Dostupné na: https://doi.org/10.3390/agronomy15020438. |
WOS |
| 2025 1 |
GANGAKHEDKAR, Prasad S. - DESHPANDE, Hemant W. - TÖRŐS, Gréta - EL-RAMADY, Hassan - ELSAKHAWY, Tamer - ABDALLA, Neama - SHAIKH, Ayaz - KOVÁCS, Béla - MANE, Rushikesh - PROKISCH, József. Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements. In Foods, 2025-07-01, 14, 13, pp. Dostupné na: https://doi.org/10.3390/foods14132155. |
WOS |