Výstupy tvorivej činnosti
Dudriková Eva, doc. MVDr., PhD.
Akademický rok: 2026/2027
Študijné programy
Trh a kvalita potravín · II. stupeň
denná forma
·externá forma
| Rok vydania | Výstupy |
|---|
| 2014 | NEZBEDOVÁ, Zuzana - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva. HISTAMINE INTOLERANCE AND HISTAMINE IN FOOD. In: Folia veterinaria. 2014. ISSN 0015-5748, Roč. 58, č. 2 (2014), s. 127-129. |
| 2017 | VÝROSTKOVÁ, Jana - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana - SEMJON, Boris - REGECOVÁ, Ivana. Bezpečná hladina biogénnych amínov v potravinách : [Safety level of biogenic amines in food] In: Maso. 2017. ISSN 1210-4086, Vol. 28, č. 5(2017), s. 48-51. |
| 2020 | VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In Journal of Dairy Science. ISSN 0022-0302, 2020, vol. 103, no. 8, p. 6900-6903. (2020: 4.034 - IF, 4.354 - IF 5y, 191 - H-index, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q). (2020 - Current Contents). |
| 2021 | KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In Applied Sciences. ISSN 2076-3417, 2021, vol. 11, no. 7, art. no. 3196, p. [1-16]. (2021: 2.838 - IF, 2.921 - IF 5y, 75 - H-index, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q). (2021 - Current Contents). Dostupné na internete: . |
| 2024 | HANZELOVÁ, Zuzana - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - BARTÁKOVÁ, Klára. Occurrence of Enterococci in the process of artisanal cheesemaking and their antimicrobial resistance. In Life. ISSN 2075-1729, 2024, vol. 14, no. 7, art. no. 890, p. [1-13]. (2022: 3.2 - IF, 3.2 - IF 5y, 46 - H-index, 0.634 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q). Dostupné na internete: . |
Hygiena potravín · III. stupeň
denná forma
·denná forma
·externá forma
·externá forma
| Rok vydania | Výstupy |
|---|
| 2015 | ADC Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese / Vrabec Marek, Lovayová Viera, Dudriková Katarína, Gallo Juraj, Dudriková Eva, 2015. In: Italian Journal of Animal Science. - ISSN 1594-4077. - Vol. 14, č. 4(2015), s. 609-614 |
| 2015 | ADC Quantity of selected probiotic cultures in semi-hard cheese with low-cooking curd during the maturation process / Lovayová Viera, Dudriková Eva, Rimárová Kvetoslava, Siegfried Leonard, 2015. In: Journal of Food Science and Technology-Mysore. - ISSN 0022-1155. - Vol. 52, no. 8 (2015), s. 4697-4702 |
| 2021 | ADC Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. Kováčová, MarianaVýrostková, JanaDudriková, EvaZigo, FrantišekSemjon, BorisRegecová, Ivana. In Applied sciences 2021, Roč. 11, č. 7, art. no. 3196 s. 1-16 |
| 2021 | ADC Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia. Výrostková, JanaRegecová, IvanaDudriková, EvaMaľová, JanaZigo, FrantišekKováčová, MarianaIllek, Josef. In Polish journal of veterinary science 2021, Roč. 24, č. 1 Rozsah s. 13-22 |
| 2024 | ID: 1199578 | Occurrence of Enterococci in the process of artisanal cheesemaking and their antimicrobial resistance / Hanzelová, Zuzana [Autor, 30%] ; Dudriková, Eva [Autor, 29%] ; Lovayová, Viera [Autor, 15%] ; Výrostková, Jana [Autor, 5%] ; Regecová, Ivana [Autor, 5%] ; Zigo, František [Autor, 15%] ; Bartáková, Klára [Autor, 1%]. – [recenzované]. – DOI 10.3390/life14070890. – WOS CC ; SCO ; CCC
In: Life [elektronický dokument] . – Bazilej (Švajčiarsko) : Multidisciplinary Digital Publishing Institute. – ISSN (online) 2075-1729. – Roč. 14, č. 7 (2024), art. no. 890, s. [1-13] [online]
Verejná poznámka: DIGARCHUPJS |
Naspäť
