Výstupy tvorivej činnosti

Nagy Jozef, prof. MVDr., PhD.

Akademický rok: 2026/2027

Študijné programy

Hygiena potravín · I. + II. stupeň

denná forma

Rok vydania	Výstupy
2012	ADC The effect of glaze and storage temperature on the quality of frozen mackerel fillets / Popelka Peter, Luptáková Oľga, Marcinčák Slavomír, Nagy Jozef, Mesarčová Lýdia, Nagyová Alena, 2012. In: Acta veterinaria Brno. - ISSN 0001-7213. - Vol. 81, č. 4 (2012), s. 397-402.
2011	BAB Hygiena mäsa hydiny, vajec a zveriny. I. diel / Nagy Jozef, Baranová Mária, Bartáková Klára, Bystrický Pavel, Cabadaj Rudolf, Danko Ján, Dousek Jiři, Dračková Michaela, Golian Jozef, Janto Rudolf, Jevinová Pavlína, Kožárová Ivona, Lazar Peter, Maľa Pavel, Marcinčák Slavomír, Máté Dionýz, Nagyová Alena, Paulsen Peter, Pipová Monika, Popelka Peter, Přidal Antonín, Purkartová Zuzana, Sojáková Dagmar, Steinhauser Ladislav, Steinhauserová Iva, Suchý Pavel, Turek Peter, Vorlová Lenka, Voslářová Eva, Pleva Ján (Recenzent), Gulovič Juraj (Recenzent). - 2. dopl. vyd. - Košice : UVLF, 2011. - 383 s. - ISBN 978-80-8077-232-1.
2012	ADC Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement / Kasperová J., Nagy Jozef, Popelka Peter, Dičáková Zuzana, Nagyová Alena, Maľa Pavel, 2012. In: Acta veterinaria Brno. - ISSN 0001-7213. - Vol. 81, č. 1 (2012), s. 57-61.
2021	ADC JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In Processes. ISSN 2227-9717, 2021, vol. 9, no. 4, art. no. 613, p. [1-17]. (2019: 2.753 - IF, 20 - H-index, 0.403 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q). Dostupné na internete: .
2023	REITZNEROVÁ, Anna - SEMJON, Boris - BARTKOVSKÝ, Martin - ŠULEKOVÁ, Monika - NAGY, Jozef - KLEMPOVÁ, Tatiana - MARCINČÁK, Slavomír. Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat.

Hygiena potravín · III. stupeň

denná forma ·denná forma ·externá forma ·externá forma

Rok vydania	Výstupy
2017	ADC Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography = Peroxidácia lipidov v mäse a v mäsových výrobkoch: Porovnanie stanovenia malondialdehydu kyseliny 2-tiobarbiturovej a vysokoúčinnou kvapalinovou chromatografiou s reverznou fázou / Reitznerová Anna, Šuleková Monika, Nagy Jozef, Marcinčák Slavomír, Semjon Boris, Čertík Milan, Klempová Tatiana, 2017. In: Molecules. - ISSN 1420-3049. - Vol. 22, č. 11(2017), s. 1988
2021	ADC Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. Hudák, MarekSemjon, BorisMarcinčáková, DanaBujňák, LukášNaď, PavelKoréneková, BeátaNagy, JozefBartkovský, MartinMarcinčák, Slavomír. In Animals 2021, Roč. 11, č. 4 art. no. 1087 (s. [1-15])
2013	ADC : EFFECT OF GLAZE AND SELECTED HERBAL EXTRACTS ON LIPID OXIDATION AND SENSORY PROPERTIES OF FROZEN ATLANTIC HERRINGS (CLUPEA HARENGUS L.) / Mesarčová Lýdia, Marcinčák Slavomír, Nagy Jozef, Popelka Peter, Bača Martin, Jevinová Pavlína, Marcinčáková Dana, 2013. In: Acta Alimentaria. - ISSN 0139-3006. - Vol. 42, č. 2(2013), s. 236 - 244.
2015	ADC The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses / Nagyová Alena, Korim Peter, Mellen Martin, Nagy Jozef, Popelka Peter, Pipová Monika, 2015. In: Italian Journal of Animal Science. - ISSN 1594-4077. - Vol. 14, č. 1(2015), s. 120-123
2023	ID: 1045053 | Humic substances as a versatile intermediary / Hriciková, Simona [Autor, 40%] ; Kožárová, Ivona [Autor, 35%] ; Hudáková, Nikola [Autor, 10%] ; Reitznerová, Anna [Autor, 5%] ; Nagy, Jozef [Autor, 5%] ; Marcinčák, Slavomír [Autor, 5%]. – [recenzované]. – DOI 10.3390/life13040858. – CCC ; SCO ; WOS CC. In: Life [elektronický dokument] . – Bazilej (Švajčiarsko) : Multidisciplinary Digital Publishing Institute. – ISSN (online) 2075-1729. – Roč. 13, č. 4 (2023), art. no. 858, s. [1-25] [online]

Odbory habilitačných a inauguračných konaní

Hygiena potravín a životné prostredie

Rok vydania	Výstupy
2021	ADC /V3 HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír . Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In Animals. ISSN 2076-2615, 2021, vol. 11, no. 4, art. no. 1087, p. [1-15]. (2020: 2.752 - IF, 2.942 - IF 5y, 34 - H-index, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q).
2021	\"ADC/V3 MUDROŇOVÁ, Dagmar - KARAFFOVÁ, Viera - SEMJON, Boris - NAĎ, Pavel - KOŠČOVÁ, Jana - BARTKOVSKÝ, Martin - MAKIŠ, Andrej - BUJŇÁK, Lukáš - NAGY, Jozef - MOJŽIŠOVÁ, Jana - MARCINČÁK, Slavomír. Effects of dietary supplementation of humic substances on production parameters, immune status and gut microbiota of laying hens. In: Agriculture. 2021. ISSN 2077-0472, Vol. 11, no. 8 (2021), art. no. 744,p. [1-14] (2021: 3.408 - IF, 43 - H-index, 3.459 - IF 5y, 0.525 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)\"
2022	\"V3/BARTKOVSKÝ, Martin - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava - SEMJON, Boris - MARCINČÁK, Slavomír - BUJŇÁK, Lukáš - POSPIECH, Matej - NAGY, Jozef - POPELKA, Peter - KYZEKOVÁ, Petronela. Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13] (2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)\"
2023	V3/MARCINČÁK, Slavomír - SEMJON, Boris - MARCINČÁKOVÁ, Dana - REITZNEROVÁ, Anna - MUDROŇOVÁ, Dagmar - VAŠKOVÁ, Janka - NAGY, Jozef. Humic substances as a feed supplement and the benefits of produced chicken meat. In: Life. 2023. ISSN 2075-1729, Vol. 13, no. 4 (2023), art. no. 927, p. [1-13] (2022: 3.200 - IF, 46 - H-index, 3.200 - IF 5y, 0.634 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2023	V3/HRICIKOVÁ, Simona - KOŽÁROVÁ, Ivona - HUDÁKOVÁ, Nikola - REITZNEROVÁ, Anna - NAGY, Jozef - MARCINČÁK, Slavomír. Humic substances as a versatile intermediary. In: Life. 2023. ISSN 2075-1729, Vol. 13, no. 4 (2023), art. no. 858, p. [1-25] (2022: 3.200 - IF, 46 - H-index, 3.200 - IF 5y, 0.634 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

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